Main Courses Pork strips with beer Pork strips with beer are tender, easy, and quick to prepare at home. Considered a rustic and tasty main course for the whole family. Easy 25 min READ RECIPE
Main Courses Autumn Lasagna The autumn lasagna is a rich and appetizing dish with all the flavors and colors of autumn. Easy 1 h 15 min Kcal 1084 READ RECIPE
Main Courses Autumn Galette The autumn galette is a savory pie with a rustic character, featuring a filling of seasonal vegetables wrapped in a flaky, golden shortcrust pastry. Easy 1 h 40 min READ RECIPE
Main Courses Salmon in the Air Fryer The salmon in the air fryer is a very quick recipe that will make your salmon truly delicious. Crispy and golden on the outside and succulent… Very easy 17 min READ RECIPE
Main Courses Penne with Turkey Ragù A mouth-watering first course, the penne with turkey ragù immediately whets the appetite with its intense and unique flavor! Average 60 min Kcal 629 READ RECIPE
Main Courses Chestnut Risotto with Castelmagno Fondue The chestnut risotto with Castelmagno fondue is a creamy first course that best enhances autumn flavors. Discover our recipe here! Average 55 min READ RECIPE
Main Courses Chestnut gnocchi with pumpkin and speck Chestnut gnocchi with pumpkin and speck is a creamy gluten-free first course with an autumnal taste, flavored with gorgonzola! Discover the recipe Average 1 h 5 min READ RECIPE
Main Courses Rustic skewers with saffron rice The rustic skewers with saffron rice are designed to bring a unique dish to the table and make everyone present happy with taste and originality! Average 1 h 30 min Kcal 666 READ RECIPE
Main Courses Seitan Stew with Braised Vegetables The seitan stew (a food derived from gluten) with braised vegetables is a vegetarian main course, light and ready in a few minutes. Easy 25 min Kcal 591 READ RECIPE
Main Courses Venus rice with prawn tails Venus rice with prawn tails is a very original and refined first course made with Venus rice, prawns, and tomato pulp. Easy 40 min Kcal 527 READ RECIPE
Main Courses Artichoke and Leek Veloute The artichoke and leek veloute is a very delicate first course, prepared with a base of artichokes, leeks, and potatoes, and accompanied by… Very easy 55 min Kcal 217 READ RECIPE
Main Courses Tabbouleh with Vegetables Tabbouleh is a typical dish of the Lebanese tradition made with bulgur; an excellent main course, which can also be prepared well in advance. Easy 2 h 30 min READ RECIPE
Main Courses Cucumber and Yogurt Cream Cucumber and yogurt cream is a summer first course that is easy to prepare and can be enjoyed at room temperature or even cold from the refrigerator. Very easy 30 min Kcal 157 READ RECIPE
Main Courses Shrimp Crepe Shrimp crepes are a tasty and very delicate first course. The filling of the crepes is based on a soft mascarpone cream. Average 50 min Kcal 759 READ RECIPE
Main Courses Hearts of burrata with scallop cream The hearts of burrata are large fresh pasta ravioli filled with soft burrata, wrapped in a delicious scallop sauce. Ideal for Valentine's Day! Average 45 min READ RECIPE