Spaghetti with salmon and stracciatella with basil
Spaghetti with salmon and stracciatella with basil is an easy and quick to prepare fish-based first course. Discover the recipe!
- Easy
- 25 min
Paccheri with Shrimp and Scampi Cream
Paccheri with shrimp and scampi cream is a creamy pasta dish with a sea scent perfect for Sunday lunches.
- Easy
- 1 h 40 min
- Kcal 475
Beans with Pork Rinds (Fagioli con le Cotiche)
Beans with pork rinds, a typical Roman recipe. A genuine dish of simple, rustic origins. Discover how to prepare it at home with our tips!
- Easy
- 3 h 55 min
Peposo
Peposo is a traditional Tuscan dish, specifically from Impruneta. It's a meat-based main course, similar to a stew and flavored with black pepper.
- Easy
- 4 h 20 min
- Kcal 261
Lentil Cream
Lentil cream is a warm and tasty first course, simple and appetizing, it's perfect to garnish with raw oil and golden croutons!
- Very easy
- 2 h
- Kcal 505
Pappardelle with Wild Boar Ragù
Pappardelle with wild boar ragù is a hearty first course of Tuscan origin prepared with a flavorful wild boar ragù
- Average
- 4 h 50 min
- Kcal 535
Valdostana Cutlets
Valdostana cutlets are a typical main course: fried veal cutlets stuffed with ham and fontina cheese! Find out how to make them at home.
- Average
- 50 min
Mummy sausages
Mummy sausages are tasty finger food, simple and quick to prepare, ideal for making on the occasion of Halloween.
- Easy
- 50 min
- Kcal 200
Shrimp and Lemon Ravioli
Shrimp and lemon ravioli are a delicate and refined first course, perfect to prepare for special occasions or holidays!
- Average
- 60 min
- Kcal 398
Ravioli stuffed with potatoes and shrimp
Ravioli stuffed with potatoes and shrimp with a hint of mint is a refined first course for special occasion seafood menus.
- Average
- 1 h 25 min
- Kcal 345
Lentil Velouté in Crust
The lentil velouté in crust is a tasty and refined appetizer, with crispy cotechino crumbs and golden puff pastry.
- Very easy
- 60 min
- Kcal 336
Chicken Thighs in Crust
The chicken thighs in crust are a main course with a crunchy and aromatic breading that enhances the flavor of the meat. Perfect for any occasion!
- Easy
- 55 min
Baking dish of anchovies and potatoes
The baking dish of anchovies and potatoes is a wholesome and light main course that enhances the taste of this exquisite blue fish with many aromas.
- Easy
- 45 min
- Kcal 282
Pasta cabbage and bacon
Pasta with cabbage and bacon is a tasty and nutritious first course featuring two types of cabbage and crispy bacon.
- Easy
- 40 min
- Kcal 582
Beer Scaloppine
Beer scaloppine are easy and quick to prepare: a tender and flavorful meat dish for an impromptu dinner! Discover portions and recipe.
- Very easy
- 20 min
- Kcal 406