Puff pastries with cannellini cream and sautéed shrimp
Puff pastries with cannellini cream and sautéed shrimp are a refined and delicious appetizer to prepare for a buffet or aperitif!
- Easy
- 26 min
Turkey roast with soy sauce reduction and sautéed vegetables
The turkey roast with soy sauce reduction and sautéed vegetables is a main meat dish enriched with sweet and sour sauce and vegetables.
- Easy
- 1 h 10 min
- Kcal 309
Shrimp sautéed in teriyaki sauce with snow peas and baby carrots
Shrimp sautéed in teriyaki sauce with snow peas and baby carrots is a seafood main course, flavored with the sauce and served with vegetables.
- Easy
- 20 min
- Kcal 190
Mediterranean Gnocchi
Mediterranean gnocchi are a flavorful first course, rich in tasty vegetables sautéed in a pan.
- Easy
- 60 min
- Kcal 598
Barley with Tuna and Saffron
Barley with tuna and saffron is a fresh, colorful, and tasty dish with crunchy sautéed asparagus and crumbled feta.
- Easy
- 36 min
- Kcal 313
Green pasta with shrimp
Green pasta with shrimp is a first course made with a spinach and asparagus pesto, enriched with sautéed shrimp.
- Very easy
- 40 min
- Kcal 615
Maltagliati Pie
The maltagliati pie is a delicious first course: timbales of maltagliati seasoned with meat ragù and sautéed vegetables.
- Easy
- 1 h 55 min
- Kcal 553
Stuffed Mushroom Caps
Stuffed mushroom caps are an original appetizer; simple to prepare, they are filled with the same sautéed and seasoned mushroom stems.
- Easy
- 55 min
- Kcal 118
Carrot gnocchetti with mixed mushrooms
Carrot gnocchetti are an easy-to-make first course: a dough of carrots, eggs, and flour seasoned with sautéed mushrooms.
- Easy
- 55 min
- Kcal 387
Purple Potato Culurgiones
Purple potato culurgiones are a variant of the traditional Sardinian spike-shaped ravioli, seasoned with tasty sautéed artichokes.
- Average
- 1 h 40 min
- Kcal 609
Fried Rice with Tuna
Fried rice with tuna is a rich and wholesome dish made with seasonal vegetables sautéed in a pan and toasted peanuts!
- Easy
- 35 min
- Kcal 392
Spring Salad
Spring salad is a side dish of both fresh and sautéed spring vegetables, with a creamy pea dressing. Discover the recipe!
- Very easy
- 1 h 15 min
Baked Frittata
The baked frittata is an easy recipe, an alternative to the classic stovetop egg frittata, enriched with sautéed onions and melting cheese.
- Easy
- 35 min
- Kcal 460
Cold Chicken Couscous
Cold chicken couscous is a variant that allows you to enjoy all the goodness of couscous with paprika chicken bites and sautéed vegetables!
- Easy
- 35 min
- Kcal 499
How to Cook Jerusalem Artichokes
Sautéed Jerusalem artichokes are a little-known but original and tasty side dish, prepared with a tuber that has a texture similar to potatoes.
- Easy
- 35 min
- Kcal 197