204 recipes: sauces

Tuna Mousse

Tuna mousse is an easy and versatile recipe: a cream based on ricotta cheese to use for preparing many appetizers, such as canapés or vol-au-vent!
  • Very easy
  • 10 min

Garlic Sauce

Garlic sauce, widely used in the Middle East, is a flavorful condiment for many dishes, enhanced by the presence of almonds and potato puree.
  • Very easy
  • 25 min
  • Kcal 542

Yogurt Sauce

Yogurt sauce is a creamy dressing, composed of citrusy and aromatic notes, perfect for enhancing any dish. Discover quantities and procedure.
  • Very easy
  • 10 min

Vinaigrette

We reveal the tricks to prepare a vinaigrette, an emulsion based on oil and vinegar, to flavor meat, fish, and salad recipes!
  • Very easy
  • 5 min
  • Kcal 99

Citronette

We will teach you step by step how to prepare the citronette, a lemon and oil-based emulsion with citrus notes to accompany main courses and…
  • Very easy
  • 10 min
  • Kcal 78

English Cream

English cream is a classic spoon dessert to be served in a cup or to accompany sweets such as plum cake, sponge cake, dove cake, panettone.
  • Average
  • 25 min
  • Kcal 360

Salsa bolzanina

Bolzano sauce is a typical recipe from Trentino Alto Adige. It is a very flavorful condiment, perfect for accompanying the famous white asparagus.
  • Very easy
  • 20 min
  • Kcal 322

Tapenade

Tapenade is a typical Provençal sauce made with a few typical ingredients: it has a delicate flavor perfect for appetizers and main courses.
  • Very easy
  • 15 min
  • Kcal 339