Risotto with potato cream and cuttlefish ragout
Risotto with potato cream and cuttlefish ragout is a simple and refined seafood first course: an ideal recipe even for special occasions!
- Average
- 1 h 20 min
Risotto with Asparagus Cream and Yolk Crumbs
Risotto with asparagus cream and yolk crumbs is a spring first course, featuring various textures! Discover the quantities and tips to make it!
- Average
- 40 min
Risotto with bell peppers, peanuts, and cheese
Risotto with bell peppers, peanuts, and cheese is a very creamy summer first course. Discover the quantities and tips to prepare this tasty recipe!
- Easy
- 45 min
Risotto with Sweet Peppers and Anchovy Crumble
The risotto with sweet peppers and anchovy crumble is a creamy and refined main course, with a crunchy and fragrant touch. Discover the…
- Easy
- 60 min
Risotto with stracchino cheese, pears and hazelnut
Risotto with stracchino cheese, pears and hazelnut is an autumnal first course with sweet and sour flavors. Discover the amounts and steps to…
- Easy
- 30 min
Risotto with zucchini pesto and goat cheese
The risotto with zucchini pesto and goat cheese is a creamy and delicate vegetarian main course, perfect for a spring dinner. Discover the…
- Easy
- 35 min
Wine, Grape and Goat Cheese Risotto
Wine, grape, and goat cheese risotto is a vegetarian first course with a delicate and aromatic flavor, made with a special broth! Discover the recipe.
- Easy
- 40 min
Risotto Milanese without Bone Marrow
Risotto Milanese without bone marrow is a homemade variation of the classic Lombard first course, equally creamy! Here is the recipe with…
- Average
- 35 min
- Kcal 648
Risotto with cotechino, lentils and sparkling wine
Risotto with cotechino, lentils, and sparkling wine is an ideal first course for the New Year's Eve dinner, featuring the two typical…
- Easy
- 1 h 25 min
- Kcal 1058
Zucchini and scamorza risotto
Zucchini and scamorza risotto is a spring first course with a strong flavor, ideal to share with both family and friends!
- Very easy
- 25 min
- Kcal 434
Risotto with Red Cabbage and Gorgonzola
Risotto with red cabbage and gorgonzola is a creamy and tasty risotto perfect for Sunday lunch or a dinner with friends.
- Easy
- 55 min
- Kcal 736
Saffron risotto with scallops and agretti
Saffron risotto with scallops and agretti is a seafood variation of this beloved first course, ideal for a spring menu! Here is the recipe.
- Easy
- 40 min
Risotto with pumpkin, chestnuts and gorgonzola
The risotto with pumpkin, chestnuts and gorgonzola is a truly excellent autumn first course. Creamy, original and tasty, it will appeal to all…
- Easy
- 45 min
Risotto with Gorgonzola, Pears, and Walnuts
Risotto with Gorgonzola, Pears, and Walnuts is a refined dish, where the strong flavor of Gorgonzola is balanced by the sweet note of the fruit.
- Easy
- 35 min
- Kcal 697
Risotto with colorful cauliflowers, stracciatella, and guanciale
Risotto with colorful cauliflowers, stracciatella, and guanciale is a flavorful and vibrant first course for the colder season.
- Easy
- 1 h 20 min