Main Courses Red ravioli with tomato The red ravioli with tomato sauce are homemade dumplings made with simple ingredients like semolina, eggs, and tomato. Average 1 h 10 min READ RECIPE
Cakes & Baking Chocolate and salted caramel cheesecake Chocolate and salted caramel cheesecake is a truly delicious dessert. Its creamy consistency makes it truly irresistible! Average 20 min READ RECIPE
Cakes & Baking Lemon cheesecake Lemon cheesecake is a fresh dessert, perfect for a snack or to finish off a lunch. The sweetly citrusy taste will conquer everyone! Average 46 min READ RECIPE
Appetizers Four-Color Cheese Truffles The four-color cheese truffles are delicious appetizer bites, easy and quick to prepare. Easy 15 min Kcal 88 READ RECIPE
Cakes & Baking Cheesecake without gelatin The cheesecake without gelatin is a fresh and delicious dessert that everyone will love. Equally creamy and firm, it will surprise you with… Easy 40 min Kcal 618 READ RECIPE
Cakes & Baking Carnival cassatelle Carnival cassatelle are sweet fried ravioli stuffed with a delicious ricotta and chocolate cream, typical of the Sicilian tradition. Average 45 min READ RECIPE
Main Courses Lasagna Pockets The lasagna pockets are fresh pasta packets with a gooey center, stuffed with ham and spinach. The perfect recipe for celebrations! Average 2 h 10 min READ RECIPE
Main Courses Caccavelle alla sorrentina Caccavelle alla sorrentina is a very tasty first course, typical of Campania, made with a type of pasta shaped like a large shell. Easy 2 h READ RECIPE
Appetizers Tatin of Stuffed Zucchini Flowers The tatin of stuffed zucchini flowers is a tasty vegetarian savory pie with a wholemeal base and a filling with spring colors and flavors! Average 1 h 25 min Kcal 647 READ RECIPE
Cakes & Baking Millefeuille Cannoli Millefeuille cannoli is a recipe that revisits the famous Sicilian dessert, with crispy wafers alternated with ricotta cream and chocolate flakes! Easy 50 min READ RECIPE
Main Courses Stuffed tagliatelle with cotechino Stuffed tagliatelle with cotechino is an original and tasty first course, with egg tagliatelle filled with Modena cotechino, ideal for Christmas. Easy 55 min Kcal 1537 READ RECIPE
Main Courses Double Filling Ravioli Double filling ravioli are a refined and flavorful first course, perfect for surprising with a unique combination of flavors and textures. Difficult 1 h 15 min READ RECIPE
Main Courses Czech fruit dumplings (knedliky) Czech fruit dumplings (knedliky) are made with a ricotta-based dough that hides a sweet plum heart. Discover the ingredients and recipe! Average 45 min READ RECIPE
Main Courses Eggplant Cannelloni with Beer The eggplant cannelloni with beer is an inviting first course made of pasta filled with ricotta, eggplants, and sausage drizzled with beer. Easy 2 h 20 min Kcal 1331 READ RECIPE
Christmas savory pie Christmas savory pie: a golden and fragrant crust that encloses a spinach and ricotta cream topped with slices of bacon and brie. Easy 60 min READ RECIPE