Sweet Carnival Cappelletti
The sweet Carnival cappelletti are oven-baked pastries filled with ricotta and chocolate, reminiscent of the shape of typical stuffed pasta!
- Average
- 1 h 25 min
Soffioni abruzzesi
Soffioni abruzzesi are a traditional dessert from Abruzzo. Simple to prepare, the sheep ricotta filling makes them very soft and tasty.
- Easy
- 2 h 5 min
- Kcal 258
Lasagna alla Norma
Lasagna alla Norma is a dish with a unique taste inspired by the traditional Sicilian pasta alla Norma. Discover our recipe!
- Easy
- 1 h 5 min
- Kcal 527
Coffee crepe
Coffee crepes are an aromatic twist on the classic French dessert, filled with a delicious ricotta and chocolate cream.
- Easy
- 30 min
- Kcal 527
Bloody Eyes
Bloody eyes are Halloween treats: ricotta pralines covered in chocolate and decorated to look like slimy eyes!!
- Average
- 35 min
- Kcal 145
Zuccotto di pandoro (Christmas sponge cake dessert)
Zuccotto di pandoro (Christmas sponge cake dessert) is a holiday treat filled with chocolate and orange ricotta cream, covered with chocolate ganache.
- Easy
- 40 min
- Kcal 601
Fried Sicilian Cartocci
Fried Sicilian cartocci for breakfast, for a snack... they are made with a soft dough, similar to brioche, and filled with ricotta and…
- Average
- 1 h 5 min
Tuna Mousse
Tuna mousse is an easy and versatile recipe: a cream based on ricotta cheese to use for preparing many appetizers, such as canapés or vol-au-vent!
- Very easy
- 10 min
Pierogi
Pierogi are dumplings filled with potatoes and ricotta, typical of Polish cuisine, served with chives and sour cream. Discover the quantities…
- Average
- 57 min
- Kcal 799
Nutella Crumble Cake
The Nutella crumble is a delicious dessert for a snack, filled with Nutella and ricotta. Discover the quantities and the procedure to make it at home!
- Average
- 1 h 35 min
- Kcal 666
Chestnut ravioli
Chestnut ravioli are a typically winter first course. Stuffed with ricotta and fresh chestnuts, they are seasoned with bresaola and toma!
- Average
- 2 h 15 min
- Kcal 1634
Pasta alla Norma
Pasta alla Norma is one of the most loved Sicilian first courses! Tomato sauce, fried aubergines and sheep ricotta make it a triumph of flavours!
- Easy
- 1 h 25 min
Colomba cake
Need to recycle the leftovers from the Easter holidays? Colomba cake, the perfect solution: greedy and tantalizing, not a crumb will remain!
- Easy
- 35 min
- Kcal 298
Yule log of pandoro
The pandoro yule log is a beautiful and delicious Christmas dessert, filled with ricotta and sour cherries: discover this simple no-bake…
- Easy
- 30 min
Creamy Pasta with Broad Beans
Creamy pasta with broad beans is a delicious spring variation of ricotta pasta, with a fresh and delicate aroma. Discover this easy recipe!
- Easy
- 55 min