Main Courses Red Lentil Dahl Red lentil dahl is a vegetarian recipe with spicy notes inspired by Indian cuisine, ideal to serve with basmati rice! Easy 2 h 10 min Kcal 445 READ RECIPE
Desserts Gluten-Free Crepes Gluten-free crepes are made with rice flour, a delicious variant to fill with sweet or savory ingredients! Discover here the doses and recipe. Easy 21 min READ RECIPE
Main Courses Salmon Poke Salmon poke is a rich and colorful dish with exotic flavors. Discover here the quantities and procedure to prepare this tasty recipe at home! Easy 55 min READ RECIPE
Bread Gluten-free walnut bread Gluten-free walnut bread is a fragrant loaf made with a mix of flours and chopped walnuts, ideal for those intolerant to gluten. Average 1 h 10 min Kcal 422 READ RECIPE
Main Courses Panettone Risotto Panettone risotto is a flavorful and creamy first course made with leftover panettone. Easy 35 min Kcal 645 READ RECIPE
Main Courses Vegetarian Sushi Vegetarian sushi is a fish-free version of the famous Japanese sushi, here filled with cucumber, beetroot, radicchio, and avocado! Difficult 45 min Kcal 228 READ RECIPE
Main Courses Asparagus Risotto Asparagus risotto is a creamy spring dish: discover this delicious recipe where even the asparagus waste is used! Try it today! Easy 1 h 20 min Kcal 589 READ RECIPE
Appetizers Carbonara Supplì Carbonara supplì are a delicious white variant of Roman rice supplì with eggs, guanciale, and pecorino! Discover the recipe. Average 1 h 20 min READ RECIPE
Main Courses One-pot chicken biryani The one-pot chicken biryani is inspired by the classic Indian recipe. Rice, chicken, and vegetables cook in a single pot for a fantastic result! Very easy 40 min Kcal 617 READ RECIPE
Main Courses Four Cheese Risotto The four cheese risotto is a first course with irresistible creaminess made with a mix of Gruyère, Gorgonzola, Parmesan, and Taleggio cheeses. Easy 35 min Kcal 738 READ RECIPE
Desserts Gluten-free Zeppole Gluten-free zeppole are a delicious variant of the classic zeppole, made with lupin flour and rice flour! Easy 55 min Kcal 239 READ RECIPE
Pizzas and Focaccia Gluten-free buns The gluten-free buns are made with corn flour, rice flour, and quinoa flour: great to enjoy on their own or accompanied with cold cuts or cheeses. Difficult 50 min Kcal 413 READ RECIPE
Main Courses Chicken Yassa Chicken yassa is a typical Senegalese recipe enriched with onions and spices. Excellent to serve with basmati rice for a tasty one-pot dish! Easy 1 h 35 min READ RECIPE
Main Courses Risotto with pea cream and guanciale Risotto with pea cream and guanciale is a springtime main course with the crispy note of guanciale. Discover tips and the recipe to make it! Easy 50 min READ RECIPE
Main Courses Radicchio Risotto Radicchio risotto is a creamy first course perfect for autumn menus. Discover here the doses and procedure to prepare this tasty recipe! Easy 35 min READ RECIPE