545 recipes: recipe: homemade pasta

Kale pesto is a tasty garlic-free variation of the classic pasta sauce, also excellent for spreading on bread! Discover the recipe.

Gnocchi with scorpionfish ragù and bottarga: a delicious seafood main course dressed with a tasty fish and cherry tomato sauce! Discover the…

Polenta gnocchi made from leftover polenta: an easy and quick recipe to transform polenta leftovers into a tasty first course that reduces food waste.

Carasau bread lasagna with asparagus is a tasty vegetarian main course enriched with brie, walnuts, and soy béchamel. Discover the recipe!

Chestnut gnocchi with pumpkin and speck is a creamy gluten-free first course with an autumnal taste, flavored with gorgonzola! Discover the recipe