Green Spaghetti alla Chitarra with Cacio e Pepe
Green Spaghetti alla Chitarra Cacio e Pepe: a creamy vegetarian dish with homemade pasta, perfect for the Easter menu. Here's the recipe!
- Average
- 1 h 10 min
Ham stuffed shells (Conchiglioni ripieni di prosciutto)
Ham-Stuffed Shells (Conchiglioni ripieni) is a rich and hearty first course, perfect for serving on Sundays during a family lunch! Discover…
- Average
- 60 min
- Kcal 1422
Pasta and lentils
Pasta and lentils is a loved italian recipe to be enjoyed either on the drier or more brothy side. It is a rich and tasty first course,…
- Easy
- 1 h 10 min
- Kcal 557
Grilled Melon and Prosciutto Pasta Salad
Experience a unique Italian summer dish: Grilled Cantaloupe & Crispy Prosciutto Pasta Salad, rich in flavor and texture! Recipe by Giada De…
- 30 min
Low-Cost Fish Pasta
Low-cost fish pasta is a seafood first course seasoned with a sauce based on blue fish: red mullet, anchovies, sardines, and mantis shrimp.…
- Average
- 1 h 50 min
Cannelloni stuffed with artichoke and sausage ragù
The cannelloni stuffed with artichoke and sausage ragù are a tasty baked first course with homemade beet pasta: here's the recipe!
- Difficult
- 2 h 25 min
Vegetarian Lasagna
Discover the ultimate vegetarian lasagna recipe! Made with layers of fresh veggies, creamy béchamel, and homemade pasta.
- Average
- 1 h 30 min
- Kcal 663
Pasta with Sun-dried Tomato Pesto, Ricotta, and Anchovies
Pasta with sun-dried tomato pesto, ricotta, and anchovies is a tantalizing first course with Mediterranean flavors. Discover here how to…
- Easy
- 45 min
Baked pasta with speck and gorgonzola
Baked pasta with speck and gorgonzola is a creamy white variant of the classic recipe, topped with a special cheese béchamel!
- Easy
- 55 min
Paccheri pasta stuffed with sausage and mushrooms
Paccheri pasta stuffed with sausage and mushrooms is a very substantial first course prepared with sausage, mushrooms and ricotta. Discover…
- Average
- 1 h 40 min
- Kcal 790
Eggless Handmade Tagliatelle
Eggless tagliatelle, a type of homemade fresh pasta made with semolina and water, perfect for vegan main courses! Discover doses and recipe.
- Easy
- 50 min
Pasta potatoes and scampi
Pasta with potatoes and scampi is an elegant variation with a citrus aroma of the classic first course from Campania cuisine. Discover this…
- Average
- 1 h 10 min
Homemade Macaroni
Homemade macaroni are a type of fresh pasta typical of the southern regions of Italy. Discover the quantities and procedure to make the recipe!
- Easy
- 35 min
- Kcal 183
Baked Bolognese
Prepare ahead and enjoy delicious Baked Bolognese with sailors knot pasta on the big day. Perfect for effortless, joyful meals! Discover the recipe!
- 4 h 30 min
How to Roll Out Pasta Dough
Here's how to properly roll out the dough, the first secret to achieving perfect homemade fresh pasta: tagliatelle, tortellini, and ravioli.
- Easy
- 15 min
- Kcal 284