Apulian focaccia with onions
The Apulian focaccia with onions is a variant without cherry tomatoes of the Bari-style focaccia, with the same potato-based dough. Discover…
- Average
- 1 h 30 min
Calzone with Spring Onions
The calzone di sponsali is an Apulian specialty: a crispy focaccia filled with spring onions, small leek-like onions, stewed with olives and…
- Easy
- 1 h 10 min
- Kcal 234
Pettole
Pettole or pittule are delicious fried balls of leavened dough, typical of Apulian cuisine. They are usually savory, but can also be sweet!
- Very easy
- 50 min
Burnt Wheat Focaccia Stuffed
The burnt wheat focaccia stuffed with olives and cherry tomatoes is a unique savory leavened product, made with an ancient flour and a tasty filling!
- Easy
- 60 min
- Kcal 831
Green soup
Apulian green soup, or the first broth dish of Santo Stefano! An ancient recipe still present in the homes of grandmothers and mothers!
- Easy
- 3 h 40 min
Apulian Baked Tomatoes
The Apulian baked tomatoes are stuffed with a mixture of breadcrumbs, garlic, parsley, capers, anchovies and then baked in the oven.
- Easy
- 60 min
- Kcal 118
Tiella barese (riso, patate e cozze)
Tiella barese (rice, potatoes, and mussels) is a traditional recipe from Apulia that is made by adding the raw ingredients in a single baking dish!
- Easy
- 2 h 10 min
Apulian Bombette
The Apulian bombette are typical capocollo rolls with caciocavallo cheese and bacon: discover the recipe for this tasty meat main course!
- Easy
- 45 min
Rosata di Altamura
Rosata di Altamura is an almond cake of simple goodness that belongs to the culinary tradition of Apulia. Ideal to enjoy at breakfast.
- Easy
- 1 h 10 min
Fried mussels
Fried mussels is a typical Apulian appetizer, a delicious variant, perfect to prepare in the summer for a fish-based dinner!
- Average
- 30 min
Cozze alla tarantina (Mussels Taranto Style)
Cozze alla tarantina are a traditional dish from Apulian cuisine, made with mussels and flavored with tomato sauce. Discover the recipe!
- Very easy
- 55 min
- Kcal 191
Fava Beans and Chicory
Fava beans and chicory is a rustic dish from Apulian cuisine, made with a few simple ingredients: dried fava bean purée and wild chicory.…
- Very easy
- 2 h 30 min
Lampascioni omelettes
Lampascioni omelettes are tasty small fritters made with lampascioni, wild onions with a slightly bitter aftertaste, typical of the Mediterranean
- Easy
- 1 h 10 min
Ciceri e tria
Ciceri e tria is a traditional recipe typical of Salento: spiral-shaped fresh pasta, partly fried and partly boiled, seasoned with chickpeas.
- Average
- 3 h 20 min
- Kcal 610
Rustici leccesi (Puff pastry with mozzarella and tomato)
Rustici leccesi is a Salento specialty: a delicious puff pastry disc stuffed with tomato, mozzarella and bechamel sauce!
- Easy
- 60 min
- Kcal 732