Cassoeula
Cassoeula is a Lombard recipe to be enjoyed in the winter period: a substantial one-dish meal with savoy cabbage and pork! Find out how to prepare it!
- Average
- 5 h 10 min
Rack of lamb with thyme and Colonnata lard
The rack of lamb with thyme and Colonnata lard is a main course with bold flavors, ideal for those who love tender, pink, and fragrant meat.
- Easy
- 46 min
- Kcal 666
Marinated Lamb Chops with Grilled Vegetables
The marinated lamb chops with grilled vegetables are truly exquisite: you will serve a main course and side dish that you cooked together!
- Average
- 40 min
- Kcal 446
Pan-fried Lamb Chops
Pan-fried lamb chops are an easy and tasty meat main course, perfect for Easter or a quick dinner! Discover the recipe here
- Very easy
- 20 min
Veal Milanese (Breaded veal cutlet)
Veal Milanese (breaded veal cutlet), a typical second course of the Milanese cuisine, is easy to prepare and known all over the world.
- Easy
- 28 min
- Kcal 1387
Plin stuffed with Neapolitan ragù
The plin stuffed with Neapolitan ragù is a gourmet first course that combines two typical preparations of Italian cuisine. Discover the…
- Difficult
- 7 h 20 min
Noto Pie
Noto pie is a unique dish consisting of a leavened dough shell and a rich baked pasta. It is part of the Sicilian tradition.
- Average
- 1 h 45 min
Straw and Hay with Mixed Meats and Mushrooms
Straw and hay tagliatelle with mixed meats and mushrooms is a quick and rustic first course, very tasty, also excellent as a single and hearty dish.
- Easy
- 50 min
- Kcal 545
Herb Chops with Pumpkin and Potatoes
Herb chops with pumpkin and potatoes are a tasty and light main course with pork and vegetables cooked together steamed.
- Easy
- 45 min
- Kcal 355
Revisited Cassoeula with Polenta
The revisited cassoeula with polenta is an alternative version of the typical Lombard dish made with traditional ingredients. Here is the recipe!
- Average
- 5 h 30 min
Carnival Lasagne
Carnival lasagne is a hearty and delicious main dish typical of southern Italy, usually prepared during the Carnival period.
- Average
- 2 h 30 min
- Kcal 923
Baozi
Baozi are Chinese steamed buns filled with pork. Discover how to prepare and perfectly seal them!
- Difficult
- 1 h 13 min
- Kcal 350
Maritata soup
The maritata soup is a rich and hearty first course, typical of the Campania tradition, prepared on the occasion of Christmas and Easter celebrations.
- Average
- 4 h 50 min
- Kcal 645
Fillet in crust with Port sauce and coffee air
The fillet in crust with Port sauce and coffee air is a recipe whose harmony of flavors will conquer all palates, even the most demanding!
- Average
- 60 min
- Kcal 392
Beef stew
Beef stew is a homemade main course that requires long cooking: discover the recipe to obtain tender and flavorful pieces of meat!
- Easy
- 3 h