Kansas City Smoked Pork Ribs
Kansas City smoked pork ribs originate from Memphis, which is the home of this succulent preparation!
- Average
- 5 h 30 min
- Kcal 793
Pork chops with lemon and crunchy coating
Pork chops with lemon and crunchy coating are a delicious main course with a lemon-scented coating and a tasty mayonnaise on the side.
- Average
- 45 min
- Kcal 1532
Pork tenderloin wrapped with agretti
The pork tenderloin wrapped with agretti is a tasty second course of meat wrapped in speck and flavored with mustard. Discover the recipe!
- Easy
- 1 h 10 min
Pork Roast with Apples
The pork roast with apples is a tasty main course with sweet and sour flavors, perfect for adding a flavorful twist to your Sunday lunch!
- Average
- 1 h 15 min
- Kcal 502
Pork Ribs with White Wine and Wild Fennel
The pork ribs with white wine and wild fennel are a rustic and tasty meat main course, perfect with polenta! Discover the recipe.
- Easy
- 2 h 55 min
Pork chops with pumpkin cream and taleggio
The chops with pumpkin cream and taleggio combine the tenderness of the chop with the delicacy of the pumpkin cream and the goodness of the…
- Easy
- 1 h 5 min
- Kcal 614
Pork tenderloin en croute
The pork tenderloin en croute is a refined and succulent main course perfect for special occasion menus.
- Difficult
- 1 h 30 min
- Kcal 876
Beer-Braised Pork Roast
The beer-braised pork roast is a very tasty main course made with pork loin, seasoned with bacon and a beer marinade.
- Average
- 1 h 50 min
- Kcal 599
Pork tenderloin with wine sauce
Pork tenderloin with wine sauce is a tasty and refined main course. Discover here the quantities and procedure to prepare the recipe at home!
- Easy
- 1 h 15 min
Cotechino (Pork sausage) with lentils
Cotechino (pork sausage) with lentils is a traditional Italian recipe with an auspicious meaning! Italians prepare it on New Year's Eve and…
- Easy
- 1 h 5 min
- Kcal 811
Reimagined Amatriciana with pork saddle and confit cherry tomatoes
Discover the reimagined Amatriciana with pork saddle and confit cherry tomatoes: a gourmet recipe with yellow tomato passata, easy and full of flavor.
- Easy
- 1 h 25 min
Beans with Pork Rinds (Fagioli con le Cotiche)
Beans with pork rinds, a typical Roman recipe. A genuine dish of simple, rustic origins. Discover how to prepare it at home with our tips!
- Easy
- 3 h 55 min
Cotechino (Pork sausage) in a pastry crust
Cotechino (pork sausage) in a pasty crust is a festive second course, an appetizing way to serve cotechino (pork sausage) with lentils for a…
- Average
- 1 h 20 min
- Kcal 1051
Cordon bleu with Asiago PDO and radicchio
The cordon bleu with Asiago and radicchio is a variant of the classic version with cooked ham and cheese, made with pork loin!
- Easy
- 45 min
Ciffe e ciaffe
Ciffe e ciaffe is a traditional rural recipe from Abruzzo that was originally prepared with various parts of pork roasted in a pan.
- Easy
- 1 h 10 min