Rustic skewers with saffron rice
The rustic skewers with saffron rice are designed to bring a unique dish to the table and make everyone present happy with taste and originality!
- Average
- 1 h 30 min
- Kcal 666
Plin Ravioli with Brown Sauce
Plin ravioli with brown sauce are a tasty variant of the typical Piedmontese first course, seasoned with brown butter and sage! Discover the recipe
- Difficult
- 3 h 20 min
Cuban sandwich
The Cuban sandwich is a rich stuffed sandwich typical of Cuba, made with cheese and ham, which soon spread to America.
- Easy
- 1 h 15 min
Agnolotti
Agnolotti are one of the traditional dishes of Piedmontese cuisine and are known and appreciated abroad as well as in Italy for their deliciousness
- Average
- 3 h 35 min
- Kcal 732
Marsala Escalopes
Marsala escalopes are an easy, quick, and refined meat main dish: the perfect recipe to impress with minimal effort!
- Easy
- 25 min
- Kcal 523
Tortellini
Tortellini is an Italian recipe with the typical Emilian preparation, among the most known and loved stuffed egg pasta in the world. Find out…
- Average
- 1 h 50 min
Tortellini in broth
Tortellini in broth is a classic dish of fresh filled pasta from the Emilian tradition. Discover the recipe to prepare it perfectly!
- Difficult
- 5 h 50 min
- Kcal 352
Cassoeula
Cassoeula is a Lombard recipe to be enjoyed in the winter period: a substantial one-dish meal with savoy cabbage and pork! Find out how to prepare it!
- Average
- 5 h 10 min
Rack of lamb with thyme and Colonnata lard
The rack of lamb with thyme and Colonnata lard is a main course with bold flavors, ideal for those who love tender, pink, and fragrant meat.
- Easy
- 46 min
- Kcal 666
Marinated Lamb Chops with Grilled Vegetables
The marinated lamb chops with grilled vegetables are truly exquisite: you will serve a main course and side dish that you cooked together!
- Average
- 40 min
- Kcal 446
Pan-fried Lamb Chops
Pan-fried lamb chops are an easy and tasty meat main course, perfect for Easter or a quick dinner! Discover the recipe here
- Very easy
- 20 min
Veal Milanese (Breaded veal cutlet)
Veal Milanese (breaded veal cutlet), a typical second course of the Milanese cuisine, is easy to prepare and known all over the world.
- Easy
- 28 min
- Kcal 1387
Plin stuffed with Neapolitan ragù
The plin stuffed with Neapolitan ragù is a gourmet first course that combines two typical preparations of Italian cuisine. Discover the…
- Difficult
- 7 h 20 min
Noto Pie
Noto pie is a unique dish consisting of a leavened dough shell and a rich baked pasta. It is part of the Sicilian tradition.
- Average
- 1 h 45 min
Straw and Hay with Mixed Meats and Mushrooms
Straw and hay tagliatelle with mixed meats and mushrooms is a quick and rustic first course, very tasty, also excellent as a single and hearty dish.
- Easy
- 50 min
- Kcal 545