Roast stuffed with figs and cured ham
The roast stuffed with figs and cured ham is an inviting and tasty main course, a different way to enjoy roast with a filling of figs and ham.
- Easy
- 1 h 50 min
- Kcal 233
Bolognese skewers
The Bolognese skewers are a rich and tasty appetizer, with cubes of meat, mortadella, and cheese forming delicious fried skewers
- Easy
- 40 min
Marinated Pineapple Skewers
The marinated pineapple skewers are a quick and tasty dish: the pineapple juice makes the meat tender, with crispy slices of bell peppers and…
- Very easy
- 32 min
- Kcal 188
Roast stuffed with plums and walnuts with mustard
The roast stuffed with plums and walnuts with mustard is a succulent main course, ideal to prepare during the holidays. Discover here the…
- Average
- 1 h 40 min
Gyros
Gyros is a Greek street food, similar to kebab: a pita filled with tzatziki, pork, vegetables, and french fries.
- Easy
- 1 h 15 min
- Kcal 617
Mexican-style Rolls
Mexican-style rolls are delicious meat rolls stuffed with cooked ham and a rich mince, then wrapped in bacon.
- Easy
- 35 min
- Kcal 344
Little escaped birds
The little escaped birds are meat skewers of very ancient origin, and they are a main course widely spread in various regions of Italy!
- Easy
- 45 min
- Kcal 604
Rustic skewers with saffron rice
The rustic skewers with saffron rice are designed to bring a unique dish to the table and make everyone present happy with taste and originality!
- Average
- 1 h 30 min
- Kcal 666
Tasty scaloppine with ham and cheese
Tasty scaloppine with ham and cheese are a flavorful and delicious main course featuring classic scaloppine enriched with fontina and cooked ham.
- Very easy
- 20 min
- Kcal 443
Plin Ravioli with Brown Sauce
Plin ravioli with brown sauce are a tasty variant of the typical Piedmontese first course, seasoned with brown butter and sage! Discover the recipe
- Difficult
- 3 h 20 min
Cuban sandwich
The Cuban sandwich is a rich stuffed sandwich typical of Cuba, made with cheese and ham, which soon spread to America.
- Easy
- 1 h 15 min
Agnolotti
Agnolotti are one of the traditional dishes of Piedmontese cuisine and are known and appreciated abroad as well as in Italy for their deliciousness
- Average
- 3 h 35 min
- Kcal 732
Marsala Scaloppine
Marsala scaloppine are an easy, quick, and refined meat main dish: the perfect recipe to impress with minimal effort!
- Easy
- 25 min
- Kcal 523
Tortellini
Tortellini is an Italian recipe with the typical Emilian preparation, among the most known and loved stuffed egg pasta in the world. Find out…
- Average
- 1 h 50 min
Tortellini in broth
Tortellini in broth is a classic dish of fresh filled pasta from the Emilian tradition. Discover the recipe to prepare it perfectly!
- Difficult
- 5 h 50 min
- Kcal 352