Main Courses Gnocchi with Useleti (Gnocchi with meat rolls) Gnocchi with Useleti is a first course dish made with gnocchi and beef. It is a dish that can be cooked all year round. Average 45 min Kcal 990 READ RECIPE
Appetizers Baked Rice Arancini Baked rice arancini are a tasty variant of the classic Sicilian arancini filled with meat sauce and peas: discover doses, recipe, and tips! Average 1 h 45 min Kcal 413 READ RECIPE
Main Courses Air fryer patties The air-fryer patties are a homemade meat dish cooked using an alternative method without the addition of fats. Discover the recipe! Easy 30 min READ RECIPE
Main Courses Meatballs Savor the simple yet flavorful taste of Homemade Meatballs, an ideal dish beloved by kids and adults alike. A classic recipe with a delightful twist! Easy 50 min Kcal 541 READ RECIPE
Appetizers Panadas Panadas or impanadas are exquisite savory filled pies that are prepared in almost all of Sardinia, and they have ancient origins, even Nuragic. Average 1 h 25 min READ RECIPE
Main Courses Stuffed zucchini Stuffed zucchini are a delicious second course, typical of home cooking that is prepared by stuffing the courgettes with minced meat. Very easy 1 h 25 min Kcal 278 READ RECIPE
Main Courses Roman-style Meatballs Roman-style meatballs are a traditional main course, cooked directly in hot sauce! This way, they remain super soft! Easy 1 h 50 min Kcal 494 READ RECIPE
Main Courses Italian Bollito (Boiled Beef) Italian Bollito is a nutritious and flavorful main course obtained by simmering a piece of beef together with vegetables, aromatic herbs, and spices. Easy 3 h 15 min Kcal 256 READ RECIPE
Main Courses Meatballs in Air Fryer Meatballs in an air fryer are a light and tasty variation of classic meatballs, very simple to prepare and cook! Easy 50 min READ RECIPE
Main Courses Ziti with Neapolitan Ragù Ziti with Neapolitan ragù is perfect for Sunday lunch: a first course with a meat-based sauce, ribs, and fresh sausages! Easy 4 h 45 min READ RECIPE
Sauces Soffritto napoletano The Neapolitan soffritto is an ancient preparation from Neapolitan cuisine. It is a spicy sauce made with offal, tomato, and bay leaf. Easy 3 h Kcal 291 READ RECIPE
Main Courses Chinese Steamed Dumplings Chinese Steamed Dumplings (Jiaozi) are delicious little pockets filled with meat and cabbage. Discover the ingredients, recipe, and tips to… Difficult 1 h 10 min Kcal 439 READ RECIPE
Main Courses Stuffed eggplants Stuffed eggplants are a typical homemade preparation that has many variations: try our minced meat recipe! Easy 1 h 40 min READ RECIPE
Main Courses Moussaka Moussaka is a typical Greek casserole made with eggplants and minced meat, topped with a generous layer of béchamel sauce. Discover the recipe! Average 3 h 40 min READ RECIPE
Main Courses Crespelle (Crepes) cannelloni pasta Crespelle, the Italian take on crepes, are a rich alternative to the classic Sunday dish of stuffed cannelloni pasta! Discover the recipe! Average 1 h 5 min Kcal 678 READ RECIPE