Beans with Pork Rinds (Fagioli con le Cotiche)
Beans with pork rinds, a typical Roman recipe. A genuine dish of simple, rustic origins. Discover how to prepare it at home with our tips!
- Easy
- 3 h 55 min
Cotechino (Pork sausage) in a pastry crust
Cotechino (pork sausage) in a pasty crust is a festive second course, an appetizing way to serve cotechino (pork sausage) with lentils for a…
- Average
- 1 h 20 min
- Kcal 1051
Caramelized Milk Roast with Pineapple and Easy Corn
The honey pork rack with pineapple is a main course with an exotic flavor and particularly delicate meat cooked in milk.
- Average
- 2 h
- Kcal 784
Marinated Pineapple Skewers
The marinated pineapple skewers are a quick and tasty dish: the pineapple juice makes the meat tender, with crispy slices of bell peppers and…
- Very easy
- 32 min
- Kcal 188
Roast stuffed with plums and walnuts with mustard
The roast stuffed with plums and walnuts with mustard is a succulent main course, ideal to prepare during the holidays. Discover here the…
- Average
- 1 h 40 min
Rustic skewers with saffron rice
The rustic skewers with saffron rice are designed to bring a unique dish to the table and make everyone present happy with taste and originality!
- Average
- 1 h 30 min
- Kcal 666
Agnolotti
Agnolotti are one of the traditional dishes of Piedmontese cuisine and are known and appreciated abroad as well as in Italy for their deliciousness
- Average
- 3 h 35 min
- Kcal 732
Tortellini
Tortellini is an Italian recipe with the typical Emilian preparation, among the most known and loved stuffed egg pasta in the world. Find out…
- Average
- 1 h 50 min
Tortellini in broth
Tortellini in broth is a classic dish of fresh filled pasta from the Emilian tradition. Discover the recipe to prepare it perfectly!
- Difficult
- 5 h 50 min
- Kcal 352
Cassoeula
Cassoeula is a Lombard recipe to be enjoyed in the winter period: a substantial one-dish meal with savoy cabbage and pork! Find out how to prepare it!
- Average
- 5 h 10 min
Pan-fried Lamb Chops
Pan-fried lamb chops are an easy and tasty meat main course, perfect for Easter or a quick dinner! Discover the recipe here
- Very easy
- 20 min
Veal Milanese (Breaded veal cutlet)
Veal Milanese (breaded veal cutlet), a typical second course of the Milanese cuisine, is easy to prepare and known all over the world.
- Easy
- 28 min
- Kcal 1387
Baozi
Baozi are Chinese steamed buns filled with pork. Discover how to prepare and perfectly seal them!
- Difficult
- 1 h 13 min
- Kcal 350
Beef stew
Beef stew is a homemade main course that requires long cooking: discover the recipe to obtain tender and flavorful pieces of meat!
- Easy
- 3 h
Boiled Meat in Pressure Cooker
Boiled meat in a pressure cooker is a money-saving recipe: you can prepare boiled meat in less time than usual. Discover doses and procedure!
- Easy
- 55 min
- Kcal 236