Shrimp Crepe
Shrimp crepes are a tasty and very delicate first course. The filling of the crepes is based on a soft mascarpone cream.
- Average
- 50 min
- Kcal 759
Tonnarelli alla gricia with cod
Tonnarelli alla gricia with cod is a fish variant of the classic Lazio first course, also great for the Christmas menu! Here is the recipe.
- Easy
- 30 min
Pinched bundles with pumpkin and fossa pecorino
The pinched bundles with pumpkin and fossa pecorino are an extravagant and fragrant first course, ideal for giving an original touch to your meal!
- Average
- 1 h 30 min
- Kcal 504
Cavatelli with sausage and zucchini flowers
Cavatelli with sausage and zucchini flowers is a tasty and very flavorful first course, with luganega sausage and tender zucchini flowers.
- Very easy
- 55 min
- Kcal 557
Noodles with chicken and shrimp
The noodles with chicken and shrimp are a tasty one-dish meal with an oriental flavor, enriched with soy sauce and many crunchy and colorful…
- Easy
- 40 min
Passatelli with ham in meat broth
Passatelli with ham in meat broth is a tasty first course enriched with prosciutto in two textures! Discover the quantities and recipe.
- Easy
- 30 min
Beetroot Culurgiones with Potatoes and Blue Cheese Sauce
Beetroot culurgiones with potatoes and blue cheese sauce: a colorful first course seasoned with a creamy and flavorful fondue! Discover the recipe.
- Average
- 2 h
Leek, Salmon and Robiola Pouches
Leek, salmon, and robiola pouches are a main dish of crepes enriched with a creamy filling made of fresh fish.
- Average
- 1 h 20 min
- Kcal 356
Noto Pie
Noto pie is a unique dish consisting of a leavened dough shell and a rich baked pasta. It is part of the Sicilian tradition.
- Average
- 1 h 45 min
Pierogi
Pierogi are dumplings filled with potatoes and ricotta, typical of Polish cuisine, served with chives and sour cream. Discover the quantities…
- Average
- 57 min
- Kcal 799
Calabrian Stroncatura with Cherry Tomatoes and Anchovies
Calabrian stroncatura with cherry tomatoes and anchovies encapsulates the essence of the renowned Calabrian cuisine: simple yet…
- Very easy
- 40 min
Traditional carbonara
The traditional creamy carbonara recipe and how to make the perfect carbonara sauce at home, thanks to the tips of chef Luciano Monosilio.
- Easy
- 40 min
Chinese Steamed Dumplings
Chinese Steamed Dumplings (Jiaozi) are delicious little pockets filled with meat and cabbage. Discover the ingredients, recipe, and tips to…
- Difficult
- 1 h 10 min
- Kcal 439
Maltagliati with broad beans and cured ham
Maltagliati with broad beans and cured ham is a spring recipe, ideal for a fresh and genuine lunch.
- Average
- 55 min
- Kcal 532
Barley risotto with zucchini flower cream
Barley risotto with zucchini flower cream is an original, creamy, and delicate first course, to which zucchini flowers are added at the end of…
- Average
- 50 min
- Kcal 431