Maltagliati with spinach and salted ricotta
Maltagliati with spinach and salted ricotta is a very simple and quick first course to prepare, but very tasty.
- Easy
- 45 min
- Kcal 627
Bigoli with asparagus, artichokes, and pea pesto
Bigoli with asparagus, artichokes, and pea pesto is a first course that encapsulates all the flavors of spring vegetables.
- Average
- 1 h 30 min
- Kcal 748
Potato Cavatelli
Potato cavatelli are a softer variant of the classic water and semolina cavatelli. Perfect for holding sauces, find out how to make them at home!
- Average
- 1 h 20 min
- Kcal 292
Spaghettoni with Scimudin Fondue
Spaghettoni with Scimudin fondue is a truly exquisite creamy first course, made with the addition of spinach and Valtellina pesteda!
- Average
- 45 min
Plin stuffed with Neapolitan ragù
The plin stuffed with Neapolitan ragù is a gourmet first course that combines two typical preparations of Italian cuisine. Discover the…
- Difficult
- 7 h 20 min
Spaghettone with Yellow Datterino Tomatoes
Spaghettone with yellow datterino tomatoes: a signature dish by one of the youngest chefs on the Italian culinary scene, Solaika Marrocco. Try…
- Average
- 55 min
Bigoli in red pepper sauce
Bigoli in pepper sauce is a first course of Venetian origin where the bigoli absorb the delicious red pepper sauce.
- Easy
- 50 min
- Kcal 579
Cappellacci with Cotechino and Lentil Cream
Cappellacci with cotechino and lentil cream is the perfect first course to start the new year with abundance and taste!
- Difficult
- 2 h 20 min
- Kcal 502
Troccoli with baby spinach pesto and cherry tomatoes
Troccoli with baby spinach pesto and cherry tomatoes are a first course with irresistible creaminess. A genuine and appetizing idea!
- Easy
- 1 h 15 min
Crunchy baskets with eggplant and zucchini caponata
The crunchy baskets with eggplant and zucchini caponata are an appetizing starter made with vegetables and tomato, ideal to serve for a buffet.
- Easy
- 45 min
Pumpkin tortelli
Pumpkin tortelli is a traditional recipe from Mantua, typical of Christmas: egg pasta dumplings filled with pumpkin, amaretti biscuits and mostarda!
- Average
- 1 h 45 min
Oven-baked stuffed crepes
Stuffed oven-baked crepes are a first course rich in autumn flavors. Discover the amounts and steps so that you can make this recipe at home!
- Average
- 1 h 30 min
Cavatelli with zucchini flowers, mussels, and saffron
Cavatelli with zucchini flowers, mussels, and saffron is a colorful and tasty first course that combines the goodness of the sea with the…
- Easy
- 60 min
- Kcal 1214
Noodles with shrimp and vegetables
The recipe for noodles with shrimp and vegetables is ideal for those who want to enjoy a tasty and succulent first course with an oriental touch!
- Easy
- 45 min
- Kcal 498
Pumpkin and amaretti filled cappellacci on provola fondue
Pumpkin and amaretti filled cappellacci on provola fondue: a tasty first course of fresh pasta balancing sweet and savory. Here is the recipe!
- Difficult
- 2 h