Colored gnocchi with yogurt sauce
Colored gnocchi with yogurt sauce is a tasty and flavorful first course dish seasoned with a creamy yogurt sauce.
- Easy
- 2 h 5 min
- Kcal 538
Tuna Amatriciana
Tuna Amatriciana is a reinterpretation of one of the most beloved Roman pasta dishes. We prepare it with pork cheek and fresh tuna. Find out…
- Easy
- 40 min
Gnocchi with seasonal vegetables and tuna
Gnocchi with seasonal vegetables and tuna is a first course with vibrant colors and a bold taste, very simple to prepare!
- Easy
- 1 h 10 min
- Kcal 659
Chestnut gnocchi with pumpkin and speck
Chestnut gnocchi with pumpkin and speck is a creamy gluten-free first course with an autumnal taste, flavored with gorgonzola! Discover the recipe
- Average
- 1 h 5 min
Tonnarelli with clams, porcini mushrooms, and cherry tomatoes
Tonnarelli with clams, porcini mushrooms, and cherry tomatoes is a seafood main course enriched with cherry tomatoes and meaty porcini mushrooms.
- Average
- 59 min
- Kcal 504
Bavette with scampi and pomegranate
Bavette with scampi and pomegranate is a pasta main course with seafood and a touch of originality, perfect for Christmas or New Year's Eve dinner.
- Easy
- 25 min
- Kcal 378
Troccoli in pink sauce with Pachino cherry tomatoes and prawns
Troccoli are rustic fresh pasta noodles with a rough texture typical of Puglia, which pair very well with dishes made with sauces and gravies,…
- Easy
- 35 min
- Kcal 494
Roman-style baked gnocchi
The Roman-style baked gnocchi is a rich first course dish seasoned with béchamel and ham... discover the recipe for this delicious variation!
- Easy
- 55 min
Malloreddus with Pecorino
From the Sardinian tradition, malloreddus with pecorino is a simple main course made with Sardinian gnocchi topped with a delicious sauce!…
- Very easy
- 20 min
- Kcal 604
Chestnut gnocchi without gluten
The chestnut gnocchi without gluten are a ricotta-based variant perfect for rustic first courses with a genuine flavor. Discover doses and recipe!
- Easy
- 30 min
Tonnarelli with Arugula Pesto
Tonnarelli with arugula pesto is a quick first course to prepare: few ingredients mixed for a condiment as simple as it is satisfying.
- Very easy
- 20 min
- Kcal 999
Potato gnocchi with pesto, mussels, and clams
The potato gnocchi with pesto, mussels, and clams is a delicate and tasty first course, with mussels, clams, and Genoese pesto.
- Average
- 2 h 15 min
- Kcal 641
Pumpkin gnocchi on purple potato cream
Pumpkin gnocchi on purple potato cream is a tasty and refined autumn first course!
- Average
- 1 h 40 min
- Kcal 781
Fresh pasta bundle with salmon, toma cheese and radicchio on potato cream
Fresh pasta bundle with salmon, toma cheese and radicchio on potato cream: a tasty first course with a refined filling and a creamy sauce
- Difficult
- 60 min
- Kcal 330
Stuffed Gnocchi with Creamed Salt Cod
Stuffed gnocchi with creamed salt cod on anchovy sauce is a delicious first course that revisits the flavors of Venetian cuisine. Discover the recipe!
- Average
- 3 h 20 min