Fish ravioli with cherry tomatoes
Fish ravioli with cherry tomatoes is a delicate and refined stuffed pasta main course. Perfect for impressing your guests.
- Difficult
- 2 h
- Kcal 635
Lasagna with porcini mushrooms, pumpkin and gorgonzola
Lasagna with porcini mushrooms, pumpkin and gorgonzola is a rich and hearty main course, topped with a tasty cheese béchamel sauce.
- Easy
- 1 h 52 min
- Kcal 641
Lumaconi with sausage and scamorza
Lumaconi with sausage and scamorza is a tasty and flavorful first course enriched with delicious ingredients.
- Easy
- 50 min
- Kcal 1130
Fish Ravioli with Three Doughs
Fish ravioli with three doughs is a gourmet seafood first course, made with fresh colored pasta stuffed with a mix of seafood.
- Very difficult
- 3 h 40 min
Fish ravioli with saffron sauce
Fish ravioli with saffron sauce is a creamy and flavorful first course of fresh pasta. Discover the doses and procedure to prepare the recipe.
- Difficult
- 1 h 35 min
Ravioli with sole and sea bream
Ravioli with sole and sea bream are a tasty and refined seafood first course, prepared with a filling based on sole, sea bream, and boiled potatoes.
- Average
- 1 h 20 min
- Kcal 513
Green ravioli stuffed with cod
The green ravioli stuffed with cod are a refined and tasty fish main course, perfect for the Christmas Eve menu. Discover our recipe!
- Difficult
- 1 h 40 min
Potato and Herb Ravioli with Sauce
Potato and herb ravioli with sauce is a tasty vegan main course perfect for Sunday lunch!
- Average
- 1 h 40 min
Stuffed Pappardelle with Rabbit Ragù
Stuffed pappardelle with rabbit ragù is a gourmet first course, a masterpiece worth every effort. Discover the ingredients and procedure!
- Difficult
- 3 h
Pumpkin and speck lasagna
Pumpkin and speck lasagna: a first course of fresh pasta enriched with a flavorful taleggio béchamel, perfect for autumn! Here are the…
- Very difficult
- 1 h 30 min
Tagliolini with double cuttlefish ink
Tagliolini with double cuttlefish ink, a main course with an intense sea flavor where both the sauce and the pasta are prepared with cuttlefish ink.
- Average
- 55 min
- Kcal 846
Stuffed Tagliatelle with Meat and Ricotta
Stuffed tagliatelle is a tasty first course made of fresh pasta filled with ground beef, ricotta, and parmesan.
- Average
- 1 h 20 min
- Kcal 898
Spaghetti with meat sauce and meatballs
Spaghetti with meat sauce and meatballs is a rich and tasty main dish, perfect for the whole family! Find out how to prepare this recipe at home.
- Average
- 3 h 15 min
Plin Ravioli with Brown Sauce
Plin ravioli with brown sauce are a tasty variant of the typical Piedmontese first course, seasoned with brown butter and sage! Discover the recipe
- Difficult
- 3 h 20 min
Double Filling Ravioli
Double filling ravioli are a refined and flavorful first course, perfect for surprising with a unique combination of flavors and textures.
- Difficult
- 1 h 15 min