Main Courses Spaghetti alla chitarra with black olive sauce, asparagus and bacon Spaghetti alla chitarra with black olive sauce, asparagus, and bacon is a colorful and tasty first course enriched with delicious ingredients. Difficult 1 h 20 min Kcal 499 READ RECIPE
Main Courses Soy spaghetti with vegetables and shrimp Soy spaghetti with vegetables and shrimp is an oriental dish: a colorful mix of asparagus, crunchy peppers, and shrimp flavored with soy sauce Easy 45 min Kcal 342 READ RECIPE
Main Courses Cannelloni with eggplant Eggplant cannelloni is a delicious vegetarian twist on the classic Sunday meal, complete with melty mozzarella! Explore the recipe! Average 1 h 30 min READ RECIPE
Main Courses Gnocchi with Friggitelli Peppers and Sausage Gnocchi with friggitelli peppers and sausage is a first course with a robust and strong flavor, enriched with cherry tomatoes and basil.… Easy 30 min READ RECIPE
Main Courses Whole wheat mezze penne rigate with roasted tomato pesto, ricotta, and spinach powder Whole wheat mezze penne rigate with roasted tomato pesto, ricotta, and spinach powder is a delightful and colorful main course with an intense flavor! Easy 3 h 5 min Kcal 598 READ RECIPE
Main Courses Chestnut flour spaghetti alla chitarra with mushrooms, pumpkin, and sausage Chestnut flour spaghetti alla chitarra with mushrooms, pumpkin, and sausage is a first course with a rich dressing of vegetables and meat. Average 1 h 30 min Kcal 567 READ RECIPE
Main Courses Whole wheat fusilli alla crudaiola with vegetables, pumpkin seeds and salted ricotta Whole wheat fusilli alla crudaiola with vegetables, pumpkin seeds, and salted ricotta is a first course with raw vegetables, also ideal as a… Easy 25 min Kcal 490 READ RECIPE
Main Courses Spaghetti with red onions, walnuts, and gorgonzola Spaghetti with red onions, walnuts, and gorgonzola is a delectable main course with irresistible creaminess, perfect for cheese lovers! Easy 45 min Kcal 825 READ RECIPE
Main Courses Gnocchi with pumpkin cream, mushrooms and ricotta Gnocchi with pumpkin cream, mushrooms and ricotta: an autumn first course, easy to prepare and perfect to impress at the table with taste and… Easy 60 min READ RECIPE
Main Courses Sweet potato ravioli Sweet potato ravioli, with homemade pasta dough, are a great fall favorite! Serve them with brown butter sauce, fried sage and crushed pecans. Average 2 h READ RECIPE
Main Courses Spaghetti with clams, pumpkin sauce, and mandarin mustard Spaghetti with clams, pumpkin sauce, and mandarin mustard is an exquisite seafood first course: discover the recipe to prepare it like in a… Average 1 h 40 min READ RECIPE
Main Courses Green Stuffed Ravioli The green stuffed ravioli is a refined and tasty first course of fresh egg pasta. Discover the quantities and procedure to prepare this recipe! Difficult 1 h 10 min READ RECIPE
Main Courses Radicchio Lasagna Radicchio lasagna: a rich winter first course with layers of fresh pasta alternated with speck, vegetables, and a creamy béchamel sauce. Here… Average 2 h 10 min READ RECIPE
Main Courses Tortellini Tortellini is an Italian recipe with the typical Emilian preparation, among the most known and loved stuffed egg pasta in the world. Find out… Average 1 h 50 min READ RECIPE
Main Courses Original Caprese Ravioli The original Caprese ravioli are a typical Campanian first course: fresh pasta without eggs with a creamy caciotta cheese filling. Discover… Average 1 h 20 min READ RECIPE