Penne with Artichokes and Pancetta
Penne with Artichokes and Pancetta: a rich and hearty winter main course with the slight bitterness of artichokes and the crunchiness of the pancetta.
- Very easy
- 45 min
Salmon Lasagna
Salmon lasagna is a rich and tasty main course, very easy to prepare, ideal also for special or Sunday lunches!
- Very easy
- 60 min
- Kcal 417
Pappardelle with venison ragù
Pappardelle with venison ragù is a first course with rustic flavors, but not too gamey, thanks to the meat being marinated for a long time!
- Average
- 5 h 40 min
- Kcal 523
Penne with Creamy Tuna Sauce
Penne with creamy tuna sauce is a variant of the classic penne al baffo, rich and flavorful! Discover here the quantities and procedure to prepare it!
- Very easy
- 17 min
- Kcal 633
Spaghetti Amatriciana (Spaghetti with guanciale and tomato)
A first course that has become a symbol of Lazio's culinary tradition: spaghetti amatriciana (bacon and tomato spaghetti) is made with cured…
- Easy
- 35 min
- Kcal 721
Spaghetti with anchovy sauce
Spaghetti with anchovy sauce is a simple first course with an intense and bold flavor, garnished with crunchy breadcrumbs. Discover the recipe!
- Easy
- 45 min
Fusilli with Chicken Livers
Fusilli with chicken livers is a first course with a strong flavor: the livers are sautéed in a pan with onions to flavor the pasta.
- Very easy
- 35 min
Gnocchetti with Pea Cream
A simple and quick recipe, easy to prepare, the gnocchetti with pea cream will surely be appreciated by everyone.
- Easy
- 30 min
- Kcal 594
Creamy pasta and chickpeas
Creamy pasta and chickpeas is a rich and wholesome first course, easy to prepare. Discover the quantities and method to make this tasty recipe!
- Easy
- 40 min
Spaghetti with ricotta and spinach
From one of the most classic combinations, ricotta and spinach, comes this delicate, creamy, and delicious main course: spaghetti with ricotta…
- Very easy
- 25 min
- Kcal 594
Tagliatelle with chickpea cream and clams
Tagliatelle with chickpea cream and clams are a super fragrant and very creamy first course! Perfect for all occasions.
- Average
- 50 min
- Kcal 485
Linguine with shrimp, zucchini, and saffron
Linguine with shrimp, zucchini, and saffron is a tasty seafood first course. Discover here the doses and procedure to prepare the recipe!
- Very easy
- 35 min
Vermicelli with Onion and Bacon Sauce
A simple and tasty first course, with a slightly contrasting flavor between sweet and savory. It's the vermicelli with onion and bacon sauce!
- Easy
- 60 min
- Kcal 519
Tagliatelle with Broad Beans and Stracciatella
Tagliatelle with broad beans and stracciatella is a springtime first course that is quick to prepare, with a tasty crunchy note from the guanciale.
- Very easy
- 30 min
- Kcal 513
Garganelli with cuttlefish and pea ragout
Garganelli with cuttlefish and pea ragout is a simple yet very tasty seafood first course!
- Easy
- 60 min
- Kcal 514