Red ravioli with tomato
The red ravioli with tomato sauce are homemade dumplings made with simple ingredients like semolina, eggs, and tomato.
- Average
- 1 h 10 min
Ravioli with capon broth
Ravioli with capon broth are an essential first course on Christmas or New Year's tables
- Difficult
- 4 h 35 min
- Kcal 347
Tagliatelle with zucchini blossoms
Tagliatelle with zucchini blossoms is a dish that represents the essence of Italian cuisine: simplicity, quality of ingredients, and unique flavor.
- Average
- 55 min
Tortellini in broth
Tortellini in broth is a classic dish of fresh filled pasta from the Emilian tradition. Discover the recipe to prepare it perfectly!
- Difficult
- 5 h 50 min
- Kcal 352
Tagliatelle with Squid and Cherry Tomatoes
Tagliatelle with squid and cherry tomatoes is a seafood main course made with fresh egg pasta, flavored with capers and garlic.
- Average
- 1 h 10 min
Fish ravioli with saffron sauce
Fish ravioli with saffron sauce is a creamy and flavorful first course of fresh pasta. Discover the doses and procedure to prepare the recipe.
- Difficult
- 1 h 35 min
Green ravioli stuffed with cod
The green ravioli stuffed with cod are a refined and tasty fish main course, perfect for the Christmas Eve menu. Discover our recipe!
- Difficult
- 1 h 40 min
Potato and Herb Ravioli with Sauce
Potato and herb ravioli with sauce is a tasty vegan main course perfect for Sunday lunch!
- Average
- 1 h 40 min
Tagliolini with double cuttlefish ink
Tagliolini with double cuttlefish ink, a main course with an intense sea flavor where both the sauce and the pasta are prepared with cuttlefish ink.
- Average
- 55 min
- Kcal 846
Double Filling Ravioli
Double filling ravioli are a refined and flavorful first course, perfect for surprising with a unique combination of flavors and textures.
- Difficult
- 1 h 15 min
Artichoke Ravioli with Thyme Aroma
Artichoke ravioli are a first course made of fresh egg pasta filled with artichokes and ricotta.
- Average
- 2 h
- Kcal 631
Ravioli with Cotechino and Lentil Sauce
Ravioli with cotechino and lentil sauce are ideal for the Christmas holidays; they are filled with cotechino and served with a delicate lentil sauce.
- Average
- 2 h 45 min
Gnocchi with Useleti (Gnocchi with meat rolls)
Gnocchi with Useleti is a first course dish made with gnocchi and beef. It is a dish that can be cooked all year round.
- Average
- 45 min
- Kcal 990
Ravioli stuffed with potatoes and shrimp
Ravioli stuffed with potatoes and shrimp with a hint of mint is a refined first course for special occasion seafood menus.
- Average
- 1 h 25 min
- Kcal 345
Tortellini with ham and cream
Tortellini with ham and cream is a perfect way to serve fresh pasta for Sunday lunch, using simple and fresh ingredients!
- Difficult
- 2 h 45 min
- Kcal 863