Asparagus Risotto
Asparagus risotto is a creamy spring dish: discover this delicious recipe where even the asparagus waste is used! Try it today!
- Easy
- 1 h 20 min
- Kcal 589
Eggplant Balls in Tomato Sauce
Eggplant balls in tomato sauce are a tasty vegetarian dish, seasoned with a simple basil tomato sauce. Discover our recipe!
- Easy
- 1 h 20 min
Ridged sedanini with artichoke cream
Ridged sedanini with artichoke cream is a tasty first course with stewed artichokes enriched with delicious ingredients.
- Average
- 40 min
- Kcal 533
Chicken sticks with mustard sauce
Chicken sticks with mustard sauce are tasty bites, easy to prepare and perfect for enjoying at a casual dinner with friends
- Easy
- 40 min
- Kcal 70
Mini quiches with mushrooms, leeks and ham
The mini quiches with mushrooms, leeks, and ham are tasty tarts with a puff pastry base, suitable as an appetizer or a main course.
- Easy
- 50 min
- Kcal 355
Venus rice with curry
Venus rice with curry is a first course with exotic flavors, easy and quick to prepare, flavored with peas, perfect for a dinner with friends
- Very easy
- 35 min
- Kcal 560
Polenta Cake with Melted Heart
The polenta cake with melted heart is an elegant and hearty first course, perfect to serve on a special dinner occasion.
- Average
- 50 min
- Kcal 358
Potato and Mushroom Pie
The potato and mushroom pie is a one-dish meal from home cooking: its appetizing gratin will conquer the palates of the whole family!
- Easy
- 1 h 5 min
Artichoke Rösti and Fried Eggs
The artichoke rösti and fried eggs is a simple and tasty main course; the melting yolk will make the soft pancake a real delight!
- Easy
- 40 min
Cannelloni with eggplant
Eggplant cannelloni is a delicious vegetarian twist on the classic Sunday meal, complete with melty mozzarella! Explore the recipe!
- Average
- 1 h 30 min
Meatballs in Salad
Meatballs in salad is a unique, rich, and flavorful dish: chickpea meatballs paired with a fresh salad all dressed with a mustard-based sauce.
- Easy
- 25 min
Gratinated Rice with Vegetables
Gratinated rice with vegetables is a tasty and versatile first course mainly prepared with plant-based ingredients.
- Easy
- 45 min
- Kcal 604
Penne with almond pesto and shrimp
Penne with almond pesto and shrimp is a quick yet refined seafood main course, enhanced by the fresh taste of lemon zest.
- Very easy
- 30 min
- Kcal 696
Savory Pie with Potatoes, Mushrooms, and Scamorza
The savory pie with potatoes, mushrooms, and scamorza is a flavorful and colorful savory tart, perfect to enhance the taste of your aperitif buffets!
- Easy
- 60 min
- Kcal 321
Arancini with bean ragù
Arancini with bean ragù revisits the Sicilian tradition in a vegetarian and original way thanks to the faux ragù made with red beans!
- Average
- 60 min
- Kcal 317