Main Courses Spaghetti Amatriciana (Spaghetti with guanciale and tomato) A first course that has become a symbol of Lazio's culinary tradition: spaghetti amatriciana (bacon and tomato spaghetti) is made with cured… Easy 35 min Kcal 721 READ RECIPE
Main Courses Risotto all'amatriciana Risotto all'amatriciana is a variant of the classic pasta dish from Lazio. This time we use rice to prepare a very tasty risotto seasoned with… Easy 60 min READ RECIPE
Main Courses Stuffed Escarole Stuffed escarole is a traditional recipe from Campania, a very simple peasant dish stuffed with anchovies, pine nuts, raisins, capers, and olives! Very easy 40 min READ RECIPE
Main Courses Risotto with Champagne Risotto with Champagne is simple, very refined, and light. The Champagne will give you a very rich, enveloping, and aphrodisiac risotto. Very easy 25 min Kcal 630 READ RECIPE
Appetizers Pineapple and Speck Carpaccio Pineapple and speck carpaccio is a fresh and tasty appetizer. The recipe is very simple and original, discover the ingredients and how to prepare it! Easy 20 min Kcal 325 READ RECIPE
Side Dishes Raganate Potatoes Raganate potatoes are a typical dish from the Lucania region, made with sliced potatoes, onions, and tomatoes, seasoned with a crunchy… Very easy 1 h 20 min Kcal 211 READ RECIPE
Appetizers Stringy cheese and zucchini flan Stringy cheese and zucchini flan is a single dish that is easy to make. It is enriched with spreadable and scamorza cheese, not to mention a… Easy 1 h 5 min READ RECIPE
Appetizers Flatbreads with Cherry Tomato Stuffed with Cheese and Arugula The flatbreads with cherry tomato stuffed with cheese and arugula are a tasty snack, fresh and with a Mediterranean flavor, ideal for summer… Easy 20 min Kcal 134 READ RECIPE
Main Courses Gnocchetti with ham and saffron Gnocchetti with ham and saffron is a simple and rather quick idea to prepare for a special and tasty first course. Easy 40 min Kcal 877 READ RECIPE
Main Courses Colored gnocchi with yogurt sauce Colored gnocchi with yogurt sauce is a tasty and flavorful first course dish seasoned with a creamy yogurt sauce. Easy 2 h 5 min Kcal 538 READ RECIPE
Main Courses Pumpkin tortelli with butter and sage Pumpkin tortelli are a traditional first course from Mantua, with a sweet and sour filling of pumpkin and mustard, and dressed with melted… Difficult 2 h 55 min Kcal 861 READ RECIPE
Main Courses Meatball Sub Sandwich The meatball sub sandwich is a street food dish that takes inspiration from the most beloved home-cooked meals! Difficult 1 h 15 min Kcal 762 READ RECIPE
Appetizers Potato croquettes with a cheesy mozzarella and ham center Potato croquettes with a cheesy mozzarella and ham center are a simple but very tasty finger food. Find out here how to prepare them at home! Average 55 min READ RECIPE
Main Courses Risotto with Gorgonzola, Pears, and Walnuts Risotto with Gorgonzola, Pears, and Walnuts is a refined dish, where the strong flavor of Gorgonzola is balanced by the sweet note of the fruit. Easy 35 min Kcal 697 READ RECIPE
Main Courses Risotto with Mascarpone and Pink Pepper Risotto with mascarpone and pink pepper is an elegant first course, delicate yet hearty at the same time. Discover the recipe to prepare it. Easy 30 min READ RECIPE