Spaghetti with rancetto
Spaghetti with rancetto is a traditional Umbrian first course dish seasoned with tomato sauce, bacon, pecorino cheese, and marjoram. Discover…
- Easy
- 30 min
Ricotta Lasagna
Ricotta lasagna is a first course with a very delicate flavor. An easy and quick dish to make, yet with a sure impact.
- Easy
- 47 min
- Kcal 1231
Cappellacci with Savoy Cabbage and Cheese
Cappellacci with Savoy cabbage and cheese: a rich and enveloping first course of stuffed fresh pasta, inspired by mountain flavors! Discover…
- Difficult
- 2 h 15 min
Pasta with Arugula Pesto, Eggplants in Oil, and Stracciatella
Pasta with arugula pesto, eggplants in oil, and stracciatella is a tasty and creamy first course, perfect for summer. Discover the recipe here!
- Easy
- 25 min
Arugula Pesto
Arugula pesto is a very delicate and flavorful dressing, quick to prepare and ideal for seasoning pasta in the summer season. Discover the recipe!
- Very easy
- 5 min
- Kcal 502
Farro Salad with Herb Pesto and Primosale
The Farro Salad with Herb Pesto and Primosale is a fresh and genuine single dish, perfect for summer. Discover how to prepare this recipe.
- Easy
- 42 min
Asparagus Milanese
Asparagus Milanese is a main dish of Lombard origin, a classic preparation also enjoyed throughout the rest of Italy.
- Easy
- 55 min
- Kcal 201
Pici cacio e pepe
Pici cacio e pepe is a creamy first course made with fresh pasta. Discover how to prepare this recipe at home starting from the dough!
- Average
- 55 min
Baked Polenta
Baked polenta, a delicious four-cheese casserole to serve as a main dish. No one will be able to resist the gooey filling! Discover the recipe.
- Easy
- 1 h 40 min
Lemon Risotto
Lemon risotto is a creamy first course without butter, with a delicate taste perfect for everyday menus as well as for a dinner with friends!
- Easy
- 32 min
- Kcal 420
Greek Omelette
The Greek omelette, made with feta, olives, and cherry tomatoes, is a tasty dish that can be prepared in advance and enjoyed at room temperature.
- Easy
- 35 min
Rice timbale with 4 cheeses
The rice timbale with 4 cheeses is a main course for those who love dairy products and is a substantial and very tasty dish, easy to make.
- Easy
- 60 min
- Kcal 729
Ricotta gnocchi with three aromas
The ricotta gnocchi with three aromas is an aromatic tricolor first course with Mediterranean flavors of ricotta, tomato, and marjoram pesto!
- Average
- 60 min
- Kcal 615
Ricotta and Spinach Crepe
Ricotta and spinach crepes are tasty and original, a first course to be served instead of the classic pasta. They will surely be very appreciated!
- Easy
- 50 min
- Kcal 831
Meatloaf with Smoked Scamorza Center
The meatloaf stuffed with smoked scamorza is an excellent second course to enjoy either hot or cold. A soft center inside will surprise you.
- Average
- 1 h 30 min
- Kcal 294