Caesar salad
The Caesar salad is a rich salad made of lettuce, croutons, and Parmigiano Reggiano cheese, dressed with a creamy dressing. Discover recipe…
- Easy
- 45 min
Pizzoccheri alla valtellinese (Buckwheat flat pasta with cabbage)
Chef Alessandro Negrini shows us how to prepare a tasty first course from the region of Valtellina: pizzoccheri.
- Average
- 45 min
- Kcal 799
Roman-style tripe
Roman-style tripe is a hearty traditional main course. Mint and Pecorino Romano cheese are the ingredients that characterize this typical recipe.
- Easy
- 1 h 35 min
Risotto alla carbonara
Risotto alla carbonara is a tasty variation of the famous first course made with egg yolks, pecorino cheese, and guanciale! Discover the…
- Easy
- 30 min
Strozzapreti with cheese, mussels, and pepper
Strozzapreti with cheese, mussels, and pepper is a creamy and flavorful first course with a base of cheese and pepper, and added seafood.…
- Easy
- 35 min
Sweet Potato Chips with Grana Padano Fondue
Sweet Potato Chips with Grana Padano Fondue is a refined and tasty appetizer. Discover the quantities and procedure to prepare this recipe.
- Easy
- 45 min
Garlic bread with dip
The best garlic bread and dip: like a crostini, but better. Cheesy, oozy and scrumptious garlic taste, with a nice booster of extra garlic flavor.
- Very easy
- 27 min
Ricotta and spinach gnocchi
The ricotta and spinach gnocchi are green gnocchi without potatoes that melt in your mouth! Discover the quantities and recipe for this first course.
- Easy
- 40 min
Spaghetti Cacio e Pepe (Pecorino and black pepper spaghetti)
Spaghetti cacio e pepe (pecorino and black pepper spaghetti) is one of the cornerstones of traditional Roman cuisine: this recipe only…
- Easy
- 20 min
- Kcal 491
Octopus and Stewed Beans
Octopus and stewed beans is a very flavorful main dish! Discover how to use the Grana Padano PDO crust and tips for making the recipe!
- Easy
- 1 h 40 min
Pasta alla zozzona (Carbonara, amatriciana and cacio e pepe pasta)
Pasta alla zozzona (carbonara, amatriciana, and cacio e pepe pasta) combines the best of the three essential recipes in Roman cuisine into one…
- Easy
- 40 min
- Kcal 1037
Stuffed Eggs with Pesto
Stuffed eggs with pesto are a quick and easy appetizer filled with a creamy and fragrant sauce, perfect to enjoy cold! Discover the…
- Very easy
- 23 min
Omelette Roll with Ham and Scamorza
The omelette roll with ham is a tasty single-serving appetizer perfect when served hot, with a delicious smoky flavor.
- Easy
- 45 min
- Kcal 558
Ghost Tartlets with Grana Padano
The ghost tartlets with Grana Padano are a fun and tasty appetizer: a savory idea for your Halloween menu or buffet! Discover the recipe.
- Average
- 1 h 20 min
Meatloaf with speck and potatoes
The meatloaf with speck and potatoes is a rich main course: a tender meatloaf filled with potatoes, peas, and carrots, wrapped in speck!
- Average
- 1 h 30 min