Savory cassata
The savory cassata is a tasty variation of the traditional Sicilian dessert, with lots of vegetables instead of the typical candied fruit.
- Difficult
- 1 h 30 min
- Kcal 438
Ossobuco Milanese (Braised veal shanks)
Ossobuco Milanese is a traditional Lombard recipe, a succulent meat dish typically served with saffron risotto!
- Average
- 1 h 55 min
Crespelle (Crepes) cannelloni pasta
Crespelle, the Italian take on crepes, are a rich alternative to the classic Sunday dish of stuffed cannelloni pasta! Discover the recipe!
- Average
- 1 h 5 min
- Kcal 678
Ravioli filled with beef ribs with lemon foam
The ravioli filled with beef ribs with lemon foam is an elegant first course of fresh pasta stuffed with tender and succulent meat!
- Difficult
- 4 h 40 min
Paccheri Pasta with Marsala Mushrooms
Enjoy Giada De Laurentiis' Paccheri with Marsala Mushrooms: a pasta delight with mushrooms, fresh arugula, pistachios, and a dash of Marsala wine!
- 40 min
Fusilli with Blackberries
Discover the recipe for fusilli with blackberries: an original first course inspired by mountain fruits, combining flavor and creativity. Here…
- Difficult
- 2 h 10 min
Bread strudel stuffed with sausage and flavorful mushroom pan
The bread strudel stuffed with sausage and flavorful mushroom pan is a recipe that combines a tasty appetizer with a side of champignon mushrooms
- Easy
- 1 h 20 min
- Kcal 319
Ricotta gnudi with vegetable ragù
Ricotta gnudi with vegetable ragù: a first course where the freshness of ricotta meets the colors of seasonal vegetables. Discover the recipe!
- Average
- 2 h
Fresh and tasty pasta with three pestos
The pasta with three pestos is a really delicious tricolor first course: red for the beetroot, green with marjoram, and white with cheeses!
- Very easy
- 25 min
- Kcal 959
Tagliolini with rabbit ragu and mushrooms
Tagliolini with rabbit ragu and mushrooms is a first course with a rich and aromatic sauce, enhanced with fresh porcini. Discover the recipe!
- Average
- 2 h 30 min
Moussaka
Moussaka is a typical Greek casserole made with eggplants and minced meat, topped with a generous layer of béchamel sauce. Discover the recipe!
- Average
- 3 h 40 min
Creamy risotto with Sicilian caponata
Discover the recipe for creamy risotto with Sicilian caponata: Carnaroli rice creamed with lemon and Parmigiano, served with colorful…
- Average
- 2 h 20 min
Savory charlotte
The savory charlotte is a variant of the classic sweet version made with brioche bread filled with tasty ingredients.
- Average
- 2 h
- Kcal 604
Lentil Rosti with Monkfish
The lentil rosti with monkfish is a refined seafood appetizer that combines tradition and innovation, perfect for the New Year's Eve menu!
- Average
- 1 h 5 min
Seafood Pasta and Potatoes
Discover the recipe for seafood pasta and potatoes, a creamy and flavorful main course that combines Neapolitan tradition with the taste of seafood.
- Difficult
- 1 h 50 min