Spinach pasta bake
Spinach pasta bake is a substantial and nutritious first course. The delicate taste of the spinach combines perfectly with the powerful taste…
- Very easy
- 60 min
Bucatini with zucchini flowers, guanciale and saffron
Bucatini with zucchini blossoms, guanciale and saffron: a creamy and flavorful first course that is impressive yet simple to prepare. Find out…
- Easy
- 40 min
Potato pie pizzaiola style
The potato pie pizzaiola style is a very appetizing dish, perfect to serve as an appetizer and to share with the whole family!
- Easy
- 1 h 15 min
- Kcal 336
Pasta with asparagus and fontina
Pasta with asparagus and fontina is a creamy, tasty, and easy-to-prepare first course, suitable for lovers of vegetables and strong flavors.
- Average
- 30 min
Asparagus pesto
Asparagus pesto is a creamy and flavorful sauce, perfect for pasta or to enhance many other culinary preparations! Discover the recipe.
- Very easy
- 25 min
Pasta with Tomato and Mozzarella
Pasta with tomato and mozzarella: a simple and melty main dish with basil sauce and well-drained mozzarella. Ready in a few minutes, easy and quick!
- Easy
- 25 min
Spaghetti with sea asparagus
Spaghetti with sea asparagus are a great novelty for those who have never tried salicornia! An easy, quick, and tasty first course!
- Very easy
- 25 min
- Kcal 449
Tasty chicken wings with potatoes
Tasty chicken wings and potatoes are a budget-friendly and meaty second course, easy to prepare and made even more delicious thanks to a…
- Very easy
- 1 h 10 min
- Kcal 829
Risotto with figs
Risotto with figs is a summer first course with unusual flavors. Find out here the doses and procedure to prepare this delicious and original recipe!
- Easy
- 30 min
Creamy fettuccine with mushrooms and spinach
Creamy fettuccine with mushrooms and spinach is a tasty autumnal first course, easy to prepare. An every-day recipe, also ideal for special occasions!
- Very easy
- 45 min
Pasta with Pumpkin Cream and Guanciale
Pasta with pumpkin cream and guanciale is a rich and appetizing first course for autumn and winter. Discover the doses and procedure to prepare it!
- Very easy
- 45 min
- Kcal 641
Florentine Tripe
Florentine tripe, a very tasty main course, belongs to the culinary tradition of Tuscany, but its true cradle is Florence.
- Very easy
- 55 min
Dry passatelli
Dry passatelli is a typical specialty from Emilia Romagna, but without broth for a version suitable for all months of the year.
- Very easy
- 25 min
- Kcal 586
Pasta with pumpkins
Pasta with pumpkins is a cheerful and colorful first course with vegetables carved in the shape of pumpkins, reminiscent of traditional…
- Easy
- 36 min
- Kcal 446
Baked Potato Croquettes
Baked potato croquettes, a light version of the typical potato croquettes, which are baked instead of fried. Discover the recipe!
- Easy
- 1 h 15 min
- Kcal 68