Cacio e pepe croquettes
Cacio e pepe croquettes, with their intense and pungent flavor, are perfect to pair with a glass of prosecco for a homemade aperitif!
- Easy
- 1 h 20 min
Baked saffron rice with speck and brie
Baked saffron rice with speck and brie is a rich and tasty gratin with a melted cheese effect. Discover how to prepare this appetizing recipe!
- Easy
- 50 min
Meat and sausage stuffed peppers
Meat and sausage stuffed peppers are appetizing and colorful caskets stuffed with minced meat, stale bread and cheese. Discover the recipe!
- Average
- 1 h 10 min
Spaghetti with tomato, anchovies, and pecorino
Spaghetti with tomato, anchovies, and pecorino is an easy, quick, and tasty first course! Discover the quantities and procedure to make the recipe.
- Easy
- 1 h 10 min
Ricotta and spinach gnocchi
The ricotta and spinach gnocchi are green gnocchi without potatoes that melt in your mouth! Discover the quantities and recipe for this first course.
- Easy
- 40 min
Pasta with asparagus and sausage
Pasta with asparagus and sausage is a flavorful dish that you can whip up in no time using this fantastic springtime vegetable! Discover the recipe!
- Easy
- 40 min
Whole wheat spaghetti with fake guanciale
Whole wheat spaghetti with fake guanciale is a tasty vegetarian main course, made with homemade fresh pasta!
- Average
- 50 min
- Kcal 560
Buckwheat gnocchetti with Grana Padano and pepper
Buckwheat gnocchetti with Grana Padano and pepper is a flavorful first course, seasoned with a tasty and velvety cheese sauce.
- Average
- 60 min
Roman-style tripe
Roman-style tripe is a hearty traditional main course. Mint and Pecorino Romano cheese are the ingredients that characterize this typical recipe.
- Easy
- 1 h 35 min
Artichoke Flans with Parmesan Sauce
The artichoke flans with parmesan sauce are delicious appetizers made with an artichoke cream mixed with béchamel and parmesan.
- Average
- 1 h 30 min
- Kcal 305
Stuffed Eggs with Pesto
Stuffed eggs with pesto are a quick and easy appetizer filled with a creamy and fragrant sauce, perfect to enjoy cold! Discover the…
- Very easy
- 23 min
Pizzoccheri alla valtellinese (Buckwheat flat pasta with cabbage)
Chef Alessandro Negrini shows us how to prepare a tasty first course from the region of Valtellina: pizzoccheri.
- Average
- 45 min
- Kcal 799
Risotto alla carbonara
Risotto alla carbonara is a tasty variation of the famous first course made with egg yolks, pecorino cheese, and guanciale! Discover the…
- Easy
- 30 min
Meatloaf with speck and potatoes
The meatloaf with speck and potatoes is a rich main course: a tender meatloaf filled with potatoes, peas, and carrots, wrapped in speck!
- Average
- 1 h 30 min
Strozzapreti with cheese, mussels, and pepper
Strozzapreti with cheese, mussels, and pepper is a creamy and flavorful first course with a base of cheese and pepper, and added seafood.…
- Easy
- 35 min