Stuffed tagliatelle with cotechino
Stuffed tagliatelle with cotechino is an original and tasty first course, with egg tagliatelle filled with Modena cotechino, ideal for Christmas.
- Easy
- 55 min
- Kcal 1537
Stuffed Veal
The stuffed veal is a succulent stuffed meat dish, perfect for special occasion menus!
- Difficult
- 2 h 40 min
- Kcal 634
Stuffed Crepes with Ricotta, Broccoli, and Sausage
Crepes stuffed with sausage and broccoli, creamy and baked au gratin with béchamel and Parmesan: a tasty first course, easy to prepare!
- Easy
- 1 h 30 min
Paella with shrimp, squid, and Iberian presa
Discover the recipe for paella with shrimp, squid, and Iberian presa: a delicious one-pot dish that combines fine Spanish meat with seafood
- Difficult
- 3 h 45 min
Cassoeula
Cassoeula is a Lombard recipe to be enjoyed in the winter period: a substantial one-dish meal with savoy cabbage and pork! Find out how to prepare it!
- Average
- 5 h 10 min
Plin Ravioli with Brown Sauce
Plin ravioli with brown sauce are a tasty variant of the typical Piedmontese first course, seasoned with brown butter and sage! Discover the recipe
- Difficult
- 3 h 20 min
Carnival Lasagne
Carnival lasagne is a hearty and delicious main dish typical of southern Italy, usually prepared during the Carnival period.
- Average
- 2 h 30 min
- Kcal 923
Ravioli filled with beef ribs with lemon foam
The ravioli filled with beef ribs with lemon foam is an elegant first course of fresh pasta stuffed with tender and succulent meat!
- Difficult
- 4 h 40 min
Moussaka
Moussaka is a typical Greek casserole made with eggplants and minced meat, topped with a generous layer of béchamel sauce. Discover the recipe!
- Average
- 3 h 40 min
Seafood Pasta and Potatoes
Discover the recipe for seafood pasta and potatoes, a creamy and flavorful main course that combines Neapolitan tradition with the taste of seafood.
- Difficult
- 1 h 50 min
Bouillabaisse with Genoese focaccia
Bouillabaisse with Genoese focaccia: the meeting between France and Italy in a dish that combines sea scents, tradition, and Mediterranean…
- Difficult
- 4 h
Aglianico Stew
Aglianico stew is a perfect main course for winter menus. The marination in wine and the long cooking time make the meat tender and aromatic.
- Average
- 2 h 50 min
Catalan-style Shrimp
Catalan-style shrimp is a perfect appetizer for summer; discover our version with red shrimp and a variety of locally sourced cherry tomatoes!
- Very easy
- 35 min
Caramelized Onion
Caramelized onion is a recipe with sweet and sour notes, perfect to accompany appetizers, bread crostini, and main courses. Discover the recipe.
- Easy
- 35 min
Mussels with White Beer
Mussels with white beer are typical of Belgium, whose beers, often used in many traditional dishes, are famous worldwide.
- Easy
- 30 min
- Kcal 163