Stuffed Escarole
Stuffed escarole is a traditional recipe from Campania, a very simple peasant dish stuffed with anchovies, pine nuts, raisins, capers, and olives!
- Very easy
- 40 min
Paccheri with Cherry Tomatoes and Cod
Paccheri with cherry tomatoes and cod is a tasty and easy-to-make first course. Enriched with Taggiasca olives, it's ready in a few minutes.
- Easy
- 60 min
- Kcal 534
Stuffed squid with escarole
Stuffed squid with escarole is a tasty seafood main course filled with escarole lettuce, olives, smoked cheese, and anchovies.
- Easy
- 1 h 10 min
Orecchiette with sardines and cherry tomatoes
Orecchiette with sardines and cherry tomatoes are flavored with capers and olives, a simple first course with a Mediterranean taste! Discover…
- Easy
- 55 min
Codfish Salad
The codfish salad with oranges, olives, and parsley sauce is a very easy recipe to prepare and perfect as a fish appetizer for celebrations!
- Easy
- 55 min
Escarole Pizza
Master baker Franco Pepe prepared for Giallozafferano the escarole pizza: a fragrant focaccia filled with escarole, capers, and olives!
- Average
- 55 min
- Kcal 476
Escarole fritters
Escarole fritters are an original way to enjoy escarole, flavored with capers and olives and mixed with a substantial batter.
- Easy
- 35 min
Rabbit Cacciatore
Rabbit Cacciatore is a tasty meat course flavored with tomato and olives, perfect for mopping up with bread. Discover the authentic Italian recipe!
- Easy
- 1 h 50 min
Avocado Salad
Avocado salad is a fresh and summery side dish! Tender arugula and avocado embellished with cherry tomatoes, Taggiasca olives, and pumpkin seeds.
- Easy
- 20 min
- Kcal 262
John Dory pan-fried
The John Dory pan-fried is a delicious fish main course! Tender fillets in a pan with cherry tomatoes, olives, and a pinch of chili!
- Average
- 40 min
- Kcal 250
Neapolitan-style baked cod
The Neapolitan-style baked cod is a main course that combines the unmistakable intense flavor of cod with that of tomatoes and black olives.
- Average
- 2 h 10 min
- Kcal 446
Luciana-style Baby Octopus
Luciana-style baby octopus, a tasty second course seasoned with tomato sauce, olives, and capers, to be served with toasted bread! Discover…
- Easy
- 1 h 30 min
Greek Omelette
The Greek omelette, made with feta, olives, and cherry tomatoes, is a tasty dish that can be prepared in advance and enjoyed at room temperature.
- Easy
- 35 min
Pasta with Perch
Pasta with perch is a flavorful dish to serve for a tasty fish dinner: red onion and Taggiasca olives add an extra kick!
- Easy
- 45 min
- Kcal 417
Cold tuna pasta
Cold pasta with tuna is a fresh and rich pasta dish with grilled zucchini, avocado, cherry tomatoes, olives and hard-boiled eggs! Perfect for summer!
- Easy
- 35 min