Rabbit stew with olives and sun-dried tomatoes
Rabbit stew with olives and sun-dried tomatoes is a rich main course, with tender meat and an aromatic base enriched by the sweet touch of…
- Easy
- 1 h 10 min
Puff pastries with olives, scallops, and asparagus cream
Puff pastries with olives, scallops, and asparagus cream are sea-scented appetizers perfect for springtime aperitifs.
- Average
- 45 min
- Kcal 87
Puff pastries with olives, Jerusalem artichoke, and raspadura
The puff pastries with olives, Jerusalem artichoke, and raspadura are a delicate and tasty finger food to serve on the occasion of an informal…
- Very easy
- 40 min
- Kcal 83
Puff pastries with olives, onions, and cherry tomatoes
Puff pastries with olives, onions, and cherry tomatoes are a finger food with a fresh and crunchy taste, featuring cherry tomatoes and Tropea…
- Very easy
- 15 min
- Kcal 57
Puff pastries with olives and radicchio meatballs with yogurt cream
The puff pastries with olives, radicchio meatballs, and yogurt cream are a delicious finger food with soft radicchio meatballs and Greek yogurt.
- Easy
- 35 min
- Kcal 110
Mediterranean Chicken Thighs
Mediterranean chicken thighs are a tasty homemade second course. Discover here the doses and procedure to prepare this delicious recipe!
- Easy
- 60 min
- Kcal 521
Bread with Olive Pâté
The bread with olive pâté is a soft, fragrant loaf enriched with flavorful Ligurian Taggiasca olives, with a rich and pronounced taste.
- Average
- 1 h 15 min
- Kcal 342
Potato and Fennel Salad
The potato and fennel salad is an easy-to-make side dish, fresh and very tasty thanks to the addition of Taggiasca olives! Here's the recipe
- Easy
- 1 h 10 min
Olive bread
Olive bread is a rustic, soft, and flavorful loaf filled with green olives.
- Average
- 1 h 10 min
- Kcal 205
Rigatoni with Puttanesca Sauce and Nduja
Rigatoni with puttanesca sauce and nduja is a tasty reinterpretation of the famous first course flavored with olives, anchovies, and capers!
- Easy
- 1 h 10 min
Mediterranean Potatoes
Mediterranean potatoes are a tasty and very appetizing side dish, enriched with capers, black olives, and tomato puree!
- Easy
- 50 min
Baked Peppers
Baked peppers are a simple and tasty side dish enriched with olives, also perfect as an appetizer on bruschetta! Discover the recipe.
- Very easy
- 60 min
Chicken Cacciatore in White
Chicken cacciatore in white is an easy and really tasty second course. An alternative version, without tomato and with green olives!
- Easy
- 40 min
- Kcal 557
Grilled gilthead bream fillet
The grilled gilthead bream fillet is a very tasty fish main course, served with a Mediterranean side dish of cherry tomatoes and black olives!
- Easy
- 35 min
- Kcal 440
Pasta alla cenere (pasta with Gorgonzola and black olive sauce)
Pasta alla cenere is a recipe made with gorgonzola and olives, for those looking for an inexpensive but tasty, quick first course for the…
- Very easy
- 25 min
- Kcal 534