320 recipes: olives

Whole wheat spaghetti with artichokes and breadcrumbs is a main course prepared with artichokes sautéed in a pan with olives and toasted breadcrumbs

The breadsticks with olives, porcini mushroom cream, and Colonnata lard are refined finger food appetizers with Tuscan flavors.

The potato beer focaccias are soft round mini pizzas, topped with olives, fennel seeds, and potatoes flavored with thyme and bay leaf.

Grilled shrimp salad is made with tomatoes, cucumbers, red onions, green bell pepper, Kalamata olives and feta cheese, drizzled with Italian dressing!

Lasagna with rabbit ragù and mushrooms is a rich and hearty main course to celebrate Easter or for a special Sunday lunch!