Caramelized New Potatoes
Caramelized new potatoes are a unique sweet and sour side dish, made by browning them with brown sugar, butter, and lemon juice.
- Easy
- 35 min
- Kcal 273
New Potatoes with Rosemary
New potatoes with rosemary are an easy and tasty side dish. Discover here the quantities and procedure to prepare this delicious recipe at home.
- Very easy
- 55 min
New potatoes with red wine
New potatoes with red wine are a rustic and appetizing side dish, suitable for accompanying roasted or grilled meats and hearty main courses.
- Easy
- 30 min
- Kcal 282
New Orleans beignets
New Orleans beignets are sweet fritters covered with powdered sugar, soft and fragrant. Perfect for Carnival and for the rest of the year!
- Difficult
- 40 min
- Kcal 232
New York cheesecake
The New York cheesecake is an American-origin cheese cake with a delicious cookie base: discover here the classic baked recipe!
- Average
- 1 h 50 min
New England Clam Chowder
New England Clam Chowder is a delicious fish and potato soup popular in the northeastern United States but originally from Atlantic Canada.
- Easy
- 1 h 20 min
- Kcal 428
New England hot dog buns
The New England hot dog buns are hot dog rolls with flat outer sides, perfect for toasting in butter to make the famous lobster roll!
- Average
- 60 min
- Kcal 444
Mini gateau di lentils
The mini gateau of lentils is a tasty single-serving appetizer, perfect for New Year's Eve.
- Average
- 1 h 30 min
Red velvet yule log
Red velvet yule log is an elegant and delicious dessert for the Christmas and New Year's holidays. Discover the amounts and steps for preparing it!
- Average
- 2 h 20 min
Millefoglie di cotechino e lenticchie
The millefoglie of cotechino and lentils are a tasty single-serving variation of the classic New Year's Eve dinner.
- Easy
- 2 h 50 min
- Kcal 998
Cotechino in pressure cooker
Cotechino in pressure cooker, perfect for New Year's Eve: practical and quick recipe to cook fresh cotechino, to be served with lentils or…
- Easy
- 50 min
Cotechino in Puff Pastry with Lentils
Cotechino in puff pastry with lentils is a truly original idea for cooking cotechino on New Year's Eve, classic but with a tasty twist!
- Easy
- 3 h
Lentil Rosti with Monkfish
The lentil rosti with monkfish is a refined seafood appetizer that combines tradition and innovation, perfect for the New Year's Eve menu!
- Average
- 1 h 5 min
Orange-glazed duck breast
Orange-glazed duck breast is a very exquisite meat main course. The meat is seared in a pan, glazed, and then baked in the oven.
- Easy
- 1 h 10 min
- Kcal 679
Lentil Loaf with Mustard Glaze
The Lentil Loaf with Mustard Glaze is a delicious vegetarian main dish in puff pastry crust, perfect for the New Year's menu!
- Average
- 2 h