Savoy Cabbage Lasagna
Savoy cabbage lasagna is a creamy first course inspired by traditional Bolognese lasagna, but instead of pasta, cabbage leaves are used!
- Average
- 3 h 50 min
- Kcal 600
Asparagus and Shrimp Velouté
The asparagus and shrimp velouté is a spring first course, enriched with sour cream and shrimp wrapped in bacon and then cooked.
- Easy
- 45 min
Pressure Cooker Roast
Learn how to cook a roast in a pressure cooker. You'll get tender and juicy meat in much less time than with a traditional roast.
- Average
- 50 min
- Kcal 258
Paccheri with potato cream and mussels
Paccheri with potato cream and mussels is a rich, creamy, and flavorful first course, thanks to the addition of saffron that makes it so special!
- Easy
- 1 h 5 min
Pici cacio e pepe
Pici cacio e pepe is a creamy first course made with fresh pasta. Discover how to prepare this recipe at home starting from the dough!
- Average
- 55 min
Pasta with zucchini, shrimp, and cherry tomatoes
Pasta with zucchini, shrimp, and cherry tomatoes is a super tasty and easy-to-make first course. Discover our recipe with cherry tomatoes!
- Easy
- 50 min
Linguine with lupins and crispy peppers
Linguine with lupins and crispy peppers is a tasty and captivating seafood dish. Discover the quantities and procedure to prepare this recipe.
- Average
- 1 h 20 min
Pasta with Rabbit and Cauliflower Ragù
Pasta with rabbit and cauliflower ragù is a first course with a complex and balanced flavor. Discover how to prepare this tasty recipe!
- Average
- 2 h 45 min
Meatloaf with Smoked Scamorza Center
The meatloaf stuffed with smoked scamorza is an excellent second course to enjoy either hot or cold. A soft center inside will surprise you.
- Average
- 1 h 30 min
- Kcal 294
Risotto with radicchio and speck
Risotto with radicchio and speck is a simple and tasty first course, perfect for autumn evenings. Discover the recipe to prepare it at home!
- Easy
- 50 min
Tuna and Onion Sandwich
The tuna and onion sandwich is an easy and truly tasty recipe. Made with raw tuna, caramelized onions, olives, lamb's lettuce, and mayonnaise.
- Easy
- 40 min
Potato Cappellacci with Taleggio Fondue
The potato cappellacci with taleggio fondue is a creamy first course of fresh pasta stuffed with dried mushrooms. Discover the doses and recipe here!
- Average
- 1 h 40 min
Pumpkin Gnocchi with Gorgonzola Cream
Pumpkin gnocchi with gorgonzola cream is a very tasty first course. Discover how to prepare them at home: how to make the dough and how to…
- Average
- 1 h 40 min
Cornmeal gnocchi with venison ragu
Discover how to make polenta gnocchi with venison ragu: a simple recipe for a hearty mountain first course featuring flavorful game.
- Average
- 3 h
Rolled stuffed lamb
How to prepare the perfect rolled stuffed lamb, oven-roasted with a side of onions. Discover the tricks for tender, juicy meat.
- Average
- 2 h 30 min