Zucchini Flower Parmigiana
Zucchini flower parmigiana is a tasty and captivating variation of the traditional dish of the same name. Discover here how to prepare this recipe!
- Average
- 2 h
Pulled aubergine
Pulled aubergine is a tasty vegetarian sandwich filled with shredded baked eggplants seasoned with BBQ sauce and coleslaw!
- Easy
- 1 h 10 min
Creamy Pumpkin and Gorgonzola Spaghetti
Creamy pumpkin and gorgonzola spaghetti is a very tasty autumnal first course. Discover here the ingredients and procedure to prepare the recipe.
- Easy
- 1 h 5 min
Fusilli with Blackberries
Discover the recipe for fusilli with blackberries: an original first course inspired by mountain fruits, combining flavor and creativity. Here…
- Difficult
- 2 h 10 min
Autumn Vegetarian Burger
The autumn vegetarian burger is a tasty veggie burger made with potatoes and mushrooms, great to enjoy on its own or in a bun! Discover the recipe.
- Easy
- 1 h 10 min
Original Caprese Ravioli
The original Caprese ravioli are a typical Campanian first course: fresh pasta without eggs with a creamy caciotta cheese filling. Discover…
- Average
- 1 h 20 min
Cheesy Mushroom and Potato Balls
The cheesy mushroom and potato balls are soft and golden, but they are not fried: a tasty meatless variation with a melty cheese filling!
- Easy
- 1 h 40 min
Rabbit in Salmì with Polenta
Rabbit in salmì is a hearty and rich-flavored dish, typically enjoyed in winter, that pairs well with polenta.
- Easy
- 2 h 30 min
- Kcal 526
Asparagus and Mortadella Quiche
The asparagus and mortadella quiche is a delicious and original savory pie, with a rustic and bold flavor. Perfect for an appetizer with friends.
- Easy
- 1 h 55 min
Quiche
The savory pie is made with a crispy shortcrust pastry base and filled with sweet potatoes, Brussels sprouts, and sausage!
- Very easy
- 1 h 25 min
- Kcal 585
Pressure Cooker Italian Beef Stew
Soffritto, browned meat, and a pressure cooker that does the rest. The Italian beef stew recipe that's ready in under 40 minutes — serve with…
- Easy
- 1 h 15 min
Zucchini Frittata
The zucchini frittata is an easy and quick-to-prepare vegetarian main course, ideal to serve both hot and cold. Discover quantities and recipe!
- Easy
- 30 min
Oven-baked pork ribs
Oven-baked pork ribs are a rich and succulent meat main course, easy to prepare and perfect for sharing! Discover the recipe here
- Easy
- 3 h 20 min
Rice, barley, and spelt with pepper and tofu sauce
The rice, barley, and spelt with pepper and tofu sauce is a vegetarian main course, tasty thanks to the flavor of the peppers and the aroma of saffron
- Easy
- 1 h 10 min
- Kcal 412
Squid ink risotto with shrimp
Squid ink risotto with shrimp is a very fine, fragrant, and colorful seafood main course, perfect for the New Year's Eve dinner
- Easy
- 40 min
- Kcal 615