Fusilli with cream, ham, and peas
Fusilli with cream, ham, and peas is an easy and quick-to-make first course with a tasty sauce of cream, ham, and peas!
- Very easy
- 25 min
- Kcal 659
Pasta with pesto and shrimp
Pasta with pesto and shrimp: a first course with an intense sea flavor made with Genoese pesto and shrimp sautéed with brandy
- Easy
- 50 min
- Kcal 801
Cardone beneventano
Cardone beneventano is a traditional recipe from the city of the same name in Campania. It is traditionally prepared for Christmas lunch or on Sunday.
- Easy
- 3 h 20 min
- Kcal 283
Amberjack Gravlax
Amberjack gravlax is a very easy preparation... the noble fish fillet is marinated with salt, sugar, and dill!
- Average
- 20 min
- Kcal 308
Pasta with Fennel Pesto
Pasta with fennel pesto is a fresh and unusual first course that will win you over with its delicate taste and the sweetness of cherry tomatoes!
- Easy
- 1 h 5 min
- Kcal 907
Pasta with Broad Beans and Peas
Pasta with broad beans and peas is a springtime first course made with gluten-free pasta, perfect for menus dedicated to your friends with…
- Very easy
- 50 min
- Kcal 445
Grilled cheese sandwich
Grilled cheese sandwich is a type of cheese toast, made with sandwich bread and cheddar, perfect to enjoy as a tasty snack!
- Very easy
- 13 min
Tagliatelle with Broad Beans and Stracciatella
Tagliatelle with broad beans and stracciatella is a springtime first course that is quick to prepare, with a tasty crunchy note from the guanciale.
- Very easy
- 30 min
- Kcal 513
Bulgur with cherries and goat cheese
Bulgur with cherries and goat cheese is a tasty, easy, and quick idea to fill up on wellness and fiber, a fresh dish with an unusual flavor!
- Very easy
- 20 min
- Kcal 375
Fried Primosale
Fried primosale is a truly delicious dish, perfect to serve as an appetizer or to prepare as comfort food for a quick dinner!
- Very easy
- 20 min
Pasta with mushrooms and beans
Pasta with mushrooms and beans is a first course with autumn flavors, tasty and enveloping, it is prepared in a few minutes!
- Easy
- 30 min
- Kcal 714
Boiled Meat and Ricotta Balls
The boiled meat and ricotta balls are a tasty appetizer made with leftover holiday meat. A delicious and creative recycling recipe!
- Easy
- 30 min
- Kcal 341
Piadina culatello and artichokes
The piadina with culatello and artichokes is a dish with refined flavors, a street food with a unique taste perfect to enjoy in good company!
- Easy
- 15 min
- Kcal 428
Tricolor pasta
Tricolor pasta is a tasty first course inspired by the colors of our flag, seasoned with zucchini pesto, cheese cream, and cherry tomatoes!
- Very easy
- 35 min
- Kcal 748
Gallurese soup
Gallurese soup is a simple and rustic dish from Sardinian tradition, made with sheep broth, cheese, and homemade bread.
- Easy
- 50 min
- Kcal 549