Main Courses Danish meatballs (Frikadeller) with parsley potatoes Danish meatballs (Frikadeller) are tasty pork bites typical of Denmark, very flavorful and served with potatoes. Easy 45 min READ RECIPE
Main Courses Rice and Parsley Rice and parsley is a typical dish of Lombard cuisine, popular throughout Italy: a tasty rice soup enriched with abundant parsley Easy 25 min Kcal 285 READ RECIPE
Main Courses Risotto with salami paste and Bonarda The risotto with salami paste and Bonarda encapsulates all the flavors and aromas of the Oltrepò Pavese: a rich and tasty first course! Easy 45 min READ RECIPE
Main Courses Rice Ring Filled The rice ring filled is a rich dish: a crown of yellow rice stuffed, lined with zucchini and bacon, whose colors resemble mimosas! Easy 2 h 40 min READ RECIPE
Main Courses Tandoori Chicken Tandoori chicken is a typical dish of Indian cuisine: chicken legs marinated in a spice and yogurt-based sauce and cooked in the oven! Easy 60 min Kcal 301 READ RECIPE
Main Courses Penne with broccoli and salmon with fennel Penne with broccoli and salmon with fennel is a tasty first course made with fresh salmon chunks and broccoli. Easy 40 min Kcal 481 READ RECIPE
Main Courses Risotto with cotechino, lentils and sparkling wine Risotto with cotechino, lentils, and sparkling wine is an ideal first course for the New Year's Eve dinner, featuring the two typical… Easy 1 h 25 min Kcal 1058 READ RECIPE
Main Courses Rustic Pasta Salad with Smoked Bacon Cubes The rustic pasta salad is a fresh and fragrant first course flavored with cubes of smoked bacon. Very easy 30 min Kcal 517 READ RECIPE
Main Courses Maltagliati with broad beans and cured ham Maltagliati with broad beans and cured ham is a spring recipe, ideal for a fresh and genuine lunch. Average 55 min Kcal 532 READ RECIPE
Main Courses Fusilli with bell pepper pesto Fusilli with bell pepper pesto is a summer first course with a variation of the classic pesto, made by blending red bell peppers, basil, and… Very easy 50 min Kcal 704 READ RECIPE
Main Courses Cicatielli with mussels and beans Cicatielli with mussels and beans is a first course dish of fresh pasta, made with semolina and water, with an intense sea flavor. Average 1 h 20 min Kcal 422 READ RECIPE
Main Courses Pumpkin risotto with robiola cheese and crispy bacon Pumpkin risotto with robiola cheese and crispy bacon is a very tasty and rich hot first course made with pumpkin, soft cheese, and meat. Easy 60 min Kcal 570 READ RECIPE
Main Courses Pasta alla Norma in bianco Pasta alla Norma in bianco is a reinterpretation of the classic Sicilian first course, but without the addition of tomato! Easy 1 h 5 min Kcal 863 READ RECIPE
Main Courses Whole wheat spaghetti with red peppers, arugula, and feta Whole wheat spaghetti with red peppers, arugula, and feta is a fresh pasta dish, perfect as a packed lunch to take to the beach! Easy 40 min Kcal 550 READ RECIPE
Main Courses Beef burger with soy mayonnaise Beef burger with soy mayonnaise: to be enjoyed as street food or as a unique fusion dish rich in taste and originality! Easy 30 min Kcal 1058 READ RECIPE