Main Courses Chicken Pizzaiola Chicken pizzaiola is a creamy and succulent variant of pizzaiola meat made with tender chicken breasts and gooey mozzarella. Easy 50 min Kcal 354 READ RECIPE
Main Courses Baked Stuffed Potatoes A tasty vegetable side dish: baked stuffed potatoes are a load of goodness filled with meat and cheese! Very easy 1 h 35 min Kcal 380 READ RECIPE
Main Courses Pasta and potatoes Enjoy GialloZafferano's take on Pasta e Patate, a hearty Italian comfort dish made with simple ingredients like pasta, potatoes, and aromatic herbs. Very easy 45 min Kcal 441 READ RECIPE
Main Courses Piedmontese Mixed Boiled Meat (Gran Bollito Misto) Mixed boiled meat is a typical dish of Piedmontese cuisine that has also become part of common Italian tradition. Average 3 h 20 min Kcal 671 READ RECIPE
Main Courses Savory Vegetable Tart The savory vegetable tart is the ideal dish for a picnic or a lunch with friends: genuine, tasty, but above all scenic! Discover the recipe. Easy 1 h 10 min READ RECIPE
Main Courses Panettone Sandwich The panettone sandwich is a very original and tasty way to reuse leftover roast from the holidays and slices of panettone! Difficult 2 h 10 min READ RECIPE
Main Courses Broccoli Cream with Crunchy Croutons The broccoli cream with crunchy croutons and bacon is a simple and nutritious first course with a velvety texture. Discover the quantities and recipe! Easy 30 min READ RECIPE
Main Courses Filetto al pepe verde senza burro The green pepper steak without butter is a refined second meat course, easy and quick to prepare, coated with a creamy cream sauce! Easy 25 min Kcal 738 READ RECIPE
Main Courses Black Kale Gnudi Black kale gnudi, seasoned with mushrooms and fondue: an irresistible variant of the typical Tuscan first course made with ricotta! Discover… Average 1 h 20 min READ RECIPE
Main Courses Seafood Carbonara with Shrimp The seafood carbonara with shrimp is a first course that combines the tradition of Italian cuisine with the flavors of the sea. Discover here… Average 55 min READ RECIPE
Main Courses Ossobuco Milanese (Braised veal shanks) Ossobuco Milanese is a traditional Lombard recipe, a succulent meat dish typically served with saffron risotto! Average 1 h 55 min READ RECIPE
Main Courses Cherry Tomato and Burrata Risotto The cherry tomato and burrata risotto is an explosion of flavors and colors that will win everyone over at the first taste. Discover here the… Very easy 40 min READ RECIPE
Main Courses Lemon Spaghetti Lemon spaghetti is a tasty, fresh, and quick-to-prepare first course. Ideal for those looking for a light and satisfying dish! Very easy 15 min READ RECIPE
Main Courses Creamy Pasta with Broad Beans Creamy pasta with broad beans is a delicious spring variation of ricotta pasta, with a fresh and delicate aroma. Discover this easy recipe! Easy 55 min READ RECIPE
Main Courses Pasta with eggplant cream and cherry tomatoes Pasta with eggplant cream and cherry tomatoes is a first course with a creamy vegetable-based sauce, very easy to prepare! Discover the recipe. Easy 1 h 10 min READ RECIPE