Baked Chicken Breast
Baked chicken breast is a flavorful meat dish for all seasons, with a creamy cooking base flavored with mustard.
- Easy
- 50 min
- Kcal 216
Savory Pie with Potatoes, Onions, and Cheese
The savory pie with potatoes, onions, and cheese is an excellent appetizer to enjoy both cold and hot; the pie is very flavorful and has a rich taste.
- Easy
- 1 h 15 min
- Kcal 491
Ravioli del Plin
Plin ravioli are a Piedmontese first course made of fresh egg pasta filled with mixed meats and vegetables, dressed with roast sauce.
- Average
- 3 h 30 min
- Kcal 337
Porcini Mushroom Velouté
The porcini mushroom velouté is a tasty autumn first course, prepared with fresh porcini mushrooms. A delight with the addition of croutons!
- Easy
- 1 h 10 min
- Kcal 340
Baked potatoes with radicchio and taleggio
Baked potatoes with radicchio and taleggio are delicious vegetarian foil-wrapped potatoes with a gooey vegetable filling. Discover the recipe!
- Easy
- 1 h 45 min
Rigatoni with Puttanesca Sauce and Nduja
Rigatoni with puttanesca sauce and nduja is a tasty reinterpretation of the famous first course flavored with olives, anchovies, and capers!
- Easy
- 1 h 10 min
Veal Scaloppine with Pomegranate
Veal scaloppine with pomegranate is an autumn and winter variation of lemon scaloppine. Try this original version!
- Easy
- 29 min
- Kcal 267
Basmati rice with salmon, sesame, and spicy sauce
Basmati rice with salmon, sesame, and spicy sauce is a unique, tasty, and wholesome dish with exotic flavors. Discover the recipe's dosages…
- Average
- 60 min
Pasta with Swordfish
Pasta with swordfish is a quick and easy first course with fresh fish, seasoned with a sauce of cherry tomatoes and olives. Discover the…
- Easy
- 35 min
Ricotta and herb ravioli with walnut sauce
Ricotta and herb ravioli with walnut sauce is a delicious first course of fresh pasta with a creamy and flavorful dressing. Here's the recipe!
- Average
- 1 h 10 min
Rice and Beans
Rice and beans is a nutritious and wholesome first course, where the rice absorbs all the flavor of the bean cooking broth and blends with the…
- Very easy
- 1 h 40 min
Pasta with Braised Leek Cream, Hazelnuts, and Fennel
Pasta with braised leek cream, hazelnuts, and fennel is a first course different from the usual, with a creamy and aromatic dressing! Discover…
- Easy
- 35 min
Creamy zucchini and shrimp pasta
Creamy zucchini and shrimp pasta is an easy and quick first dish, perfect to prepare at home to surprise your guests! Discover the recipe!
- Easy
- 45 min
Sea Bass en Papillote
Sea Bass en Papillote: a tasty and delicate second course, the sea bass is cooked in its pouch of steam and aromas for a tender and juicy texture.
- Easy
- 45 min
Gluten-free piadina
The gluten-free piadina is a gluten-free variant of the traditional Romagna piadina. Discover the doses and procedure to make this recipe.
- Easy
- 25 min
- Kcal 319