Barolo Risotto
Barolo risotto is a first course from Piedmont based on the typical and prized wine from the Langhe region. For a refined and tasty recipe!
- Very easy
- 35 min
- Kcal 546
Porcini Mushroom Velouté
The porcini mushroom velouté is a tasty autumn first course, prepared with fresh porcini mushrooms. A delight with the addition of croutons!
- Easy
- 1 h 10 min
- Kcal 340
Corn soup
Corn soup is a tasty first course, made with fresh corn, flavored with leek and carrots, and accompanied by delicious spicy croutons!
- Very easy
- 1 h 10 min
- Kcal 577
Escarole and Potato Soup
The escarole and potato soup is perfect for a gloomy day. You will bring to the table a dish with flavors of the past, for the whole family!
- Easy
- 1 h 20 min
- Kcal 512
Chicken with Zucchini Cream
Chicken with zucchini cream is a main course made with chicken strips wrapped in a tasty zucchini cream. Discover the recipe here!
- Average
- 45 min
Pressure Cooker Beef Stew
Discover how to cook stew in a pressure cooker: with this simple recipe, you will get an excellent meat main course in half the time!
- Easy
- 45 min
Paccheri with Shrimp and Scampi Cream
Paccheri with shrimp and scampi cream is a creamy pasta dish with a sea scent perfect for Sunday lunches.
- Easy
- 1 h 40 min
- Kcal 475
Turkey rolls with potatoes, ricotta, and bacon
The turkey rolls with potatoes, ricotta, and bacon are a light and tasty main course, simple to prepare but very impressive.
- Easy
- 40 min
Chicken meatballs in jar cooking
Chicken meatballs in jar cooking are soft and tasty bites. Served in the jar, they will amaze your guests!
- Easy
- 60 min
- Kcal 306
Radicchio Stuffed Ravioli
Radicchio stuffed ravioli are a tasty first course of fresh pasta topped with a rich tomato and basil sauce.
- Average
- 1 h 35 min
Stuffed Paccheri with Salted Cod on Cheese Fondue
Stuffed paccheri with salted cod on cheese fondue is a rich and tasty main course made with pasta and fish, served with a delicious fondue.
- Average
- 1 h 20 min
Pasta with lamb and chestnut ragù
Pasta with lamb and chestnut ragù is a perfect winter dish, with a creamy and flavorful sauce enriched with saffron.
- Average
- 1 h 25 min
- Kcal 656
Basmati rice with grilled prawns and peppers
Basmati rice with grilled prawns and peppers is a unique summer dish with a fresh taste. Discover the ingredients and procedure to prepare the recipe.
- Easy
- 1 h 15 min
One-pot rice
The one-pot rice is a rich and hearty single dish made with zucchini and zucchini flowers, perfect for spring menus!
- Easy
- 40 min
- Kcal 369
Saffron Gyoza
Saffron gyoza are not just an appetizer but a bridge between Japanese and Italian culinary culture. Discover the doses and procedure here.
- Average
- 45 min