Pasta with leek cream, saffron, and Bra sausage
Pasta with leek cream, saffron, and Bra sausage is a creamy and flavorful first course, garnished with fried peppers! Here is the recipe.
- Easy
- 40 min
Baked Monkfish
Baked monkfish is a tasty surf and turf main course: tender pieces of fish wrapped in lard and served with parsley sauce!
- Average
- 60 min
Leek flan with anchovy sauce
The leek flan with anchovy sauce is a typical Piedmontese appetizer, perfect for Christmas holidays. Discover the recipe's doses and procedure.
- Difficult
- 0 min
Leek, Salmon and Robiola Pouches
Leek, salmon, and robiola pouches are a main dish of crepes enriched with a creamy filling made of fresh fish.
- Average
- 1 h 20 min
- Kcal 356
Spring Omelette
The spring omelette is a very tasty and colorful vegetable-based dish to serve as an appetizer or as a main dish alongside a salad.
- Easy
- 50 min
- Kcal 210
Fusilli pasta with pistachio pesto and cherry tomatoes
Fusilli with pistachio pesto and cherry tomatoes are a first course that combines the intense flavor of pistachios with the sweet taste of…
- Easy
- 35 min
- Kcal 648
Savory charlotte
The savory charlotte is a variant of the classic sweet version made with brioche bread filled with tasty ingredients.
- Average
- 2 h
- Kcal 604
Mushroom Crepe Cake
The mushroom crepe cake is a unique, very tasty and rich dish, perfect for your autumn menus.
- Easy
- 1 h 40 min
Tortellini Timbale
The tortellini timbale is a sumptuous first course with great visual impact, suitable for the holiday table.
- Difficult
- 2 h
Stuffed Squid with Vegetables and Shrimp
Stuffed squid with vegetables and shrimp is a light and tasty seafood main course: the squid is filled with sautéed vegetables and shrimp.
- Easy
- 1 h 40 min
- Kcal 401
Lasagna dome with vegetables, fontina, and ham
The lasagna dome with vegetables, fontina, and ham is a lasagna dish with a delicious filling, ideal for Sunday lunch
- Easy
- 1 h 35 min
- Kcal 516
Simple homemade vegetarian Hosomaki
The vegetarian hosomaki is the vegetarian variant of the typical Japanese sushi, with pumpkin and leeks. Discover here the quantities and…
- Difficult
- 50 min
- Kcal 274
Broccoli Velouté
The broccoli velouté is a simple and tasty vegetarian first course, made even creamier by the addition of potatoes and leeks.
- Easy
- 55 min
- Kcal 293
Spianatine with julienne of leek and speck
The spianatine with julienne of leek and speck are an elegant finger food ideal to serve as an appetizer or to enrich a buffet.
- Easy
- 20 min
Vegetable bouillon cubes
The homemade vegetable bouillon cube is a great ally in the kitchen for quick broths with which to cook pasta or for tasty risotto: find out…
- Very easy
- 1 h 5 min