Main Courses Gnocchi with stracchino and spinach Gnocchi with stracchino and spinach is a delicious first course made with an irresistibly creamy sauce! Easy 25 min READ RECIPE
Pizzas and Focaccia Neapolitan Sandwiches Neapolitan sandwiches are a typical Neapolitan street food: delicious rolls of leavened dough filled with cheese, cured meats, and hard-boiled eggs! Average 1 h 15 min READ RECIPE
Appetizers Fig and Gorgonzola Carpaccio The fig and gorgonzola carpaccio is a very fresh and unique appetizer, the combination of fruit and cheese is one of the best! Easy 0 min Kcal 915 READ RECIPE
Bread Monstrous Brioche Bread The monstrous brioche bread is a soft savory brioche enriched with spinach and cute cheese decorations, perfect for Halloween! Average 1 h 40 min READ RECIPE
Appetizers Zucchini Flan The zucchini flan is a tasty appetizer served in single portions, made with zucchini, eggs, cheese and accompanied by Mornay sauce Average 1 h 30 min Kcal 191 READ RECIPE
Appetizers Mini savory puff pastries angelicas The mini savory puff pastries angelicas are tasty rustic treats, full of vegetables, perfect to serve for an aperitif or as a savory snack! Easy 40 min READ RECIPE
Main Courses Beetroot Dumplings The beetroot dumplings with saffron sauce are a refined and colorful variation of the typical Tyrolean dumplings. Average 60 min Kcal 256 READ RECIPE
Main Courses Rice omelette The rice omelette is a delicious dish enriched with spring vegetables, also great at room temperature for a picnic! Discover the recipe. Easy 1 h 40 min READ RECIPE
Desserts Gluten-Free Tiramisu Easy and creamy gluten-free tiramisu: the perfect recipe for a delicious dessert suitable for everyone, with simple ingredients and guaranteed… Average 50 min READ RECIPE
Main Courses Pea ravioli with gorgonzola fondue Pea ravioli with gorgonzola fondue are a creamy first course with bold flavors. Discover the quantities and procedure to prepare the recipe. Average 1 h 20 min READ RECIPE
Main Courses Potato Cappellacci with Taleggio Fondue The potato cappellacci with taleggio fondue is a creamy first course of fresh pasta stuffed with dried mushrooms. Discover the doses and recipe here! Average 1 h 40 min READ RECIPE
Appetizers Mozzarella sticks The mozzarella sticks, a delicious fried appetizer, easy to make. Perfect as a finger food aperitif to dip in your favorite sauces! Very easy 35 min READ RECIPE
Main Courses Gratinated Fusilloni with Black Kale and Pecorino Gratinated fusilloni with black kale and Pecorino are a main course for winter lunches. A crispy and tasty crust will form with a pass in the oven! Easy 60 min READ RECIPE
Cakes & Baking Chocolate and Cherry Crumb Cake The chocolate and cherry crumb cake is a soft and fluffy chocolate cake with fresh cherries and a first layer of crunchy crumble! Easy 1 h 25 min Kcal 686 READ RECIPE
Main Courses Salmon Quiche with Asparagus and Leeks The salmon quiche with asparagus and leeks is a very refined appetizer, ideal for the holiday table or for a rather important occasion. Easy 1 h 20 min Kcal 517 READ RECIPE