Lemon mousse with almond biscuit
The lemon mousse with almond biscuit is a small spoon delight with a delicate lemon mousse and fragrant biscuits.
- Average
- 1 h 20 min
- Kcal 998
Ricotta lemon soufflé with lemon and cinnamon sauce
The ricotta lemon soufflé is a delicate and fragrant baked dessert to be served cold, accompanied by a lemon and cinnamon sauce.
- Difficult
- 40 min
- Kcal 598
Chicken ravioli
Chicken ravioli are a refined and elegant first course that reinvents stuffed pasta with a gourmet twist. Discover our delicious recipe here!
- Average
- 4 h
Fusilli bucati with radicchio sauce
Fusilli bucati pasta with radicchio sauce is a rich and genuine first course with intense flavors, perfect for winter menus.
- Easy
- 50 min
- Kcal 458
Mini omelettes in pancetta bacon
Mini omelettes in pancetta bacon, a delicious single-portion appetizer: baked omelettes wrapped in slices of bacon, in the muffin mold!
- Easy
- 30 min
Orange tiramisu
Orange tiramisu is perfect for those who don't like coffee or to offer an original variation in the winter season!
- Easy
- 30 min
- Kcal 935
Ricotta tiramisu
Ricotta tiramisu is a delicious variation of the traditional tiramisu, made with ricotta instead of mascarpone and homemade ladyfingers!
- Average
- 50 min
- Kcal 528
Dentures
Dentures are fun whoopies disguised as dentures: the teeth are made with white marshmallows and are held together by jam.
- Easy
- 45 min
- Kcal 271
Muffins with a Heart
Muffins with a heart are delicious and soft individual treats that hide a tasty and creamy chocolate filling!
- Easy
- 40 min
- Kcal 421
Potato Velouté
The potato velouté is a simple yet delicious winter first course, a creamy comfort food to be served with crunchy croutons. Discover the recipe!
- Easy
- 40 min
Tagliatelle with rose petals
Tagliatelle with rose petals have a very delicate flavor and are beautiful to look at, a main course for special occasions!
- Very easy
- 35 min
- Kcal 472
Tagliatelle straw and hay with chanterelle and speck ragù
The straw and hay tagliatelle with chanterelle and speck ragù is a first course with all Tyrolean ingredients.
- Easy
- 50 min
- Kcal 568
Hazelnut tart with fig jam
The hazelnut tart with fig jam is a stunning dessert with fresh and dried fruits together: a true triumph of flavor and sweetness!
- Easy
- 60 min
Rustic potato and onion pie
The rustic potato and onion pie is a tasty recipe, to be served hot as a main course in winter or as a cold dish for a summer picnic
- Easy
- 1 h 35 min
- Kcal 377
Quiche with scallops and leeks
The scallop and leek quiche is a savory pie, ideal as an appetizer; it makes a great impression both at festive tables and for a romantic dinner.
- Easy
- 1 h 10 min
- Kcal 590