Chocolate eggs filled with pear mousse
If you are looking for an unusual Easter dessert that can amaze adults and delight children, here are the chocolate eggs filled with pear mousse!
- Average
- 45 min
- Kcal 171
Scallops with Wine
The scallops with wine appetizer is a great way to start an exquisite meal. The scallops with wine do not require much preparation time.
- Very easy
- 35 min
- Kcal 340
Flatbreads with vegetable tower and fondue
The flatbreads with vegetable tower and fondue are a tasty and flavorful vegetarian finger food, easy and quick to prepare.
- Very easy
- 40 min
- Kcal 95
Purple potato gnocchi
Purple potato gnocchi are an alternative to classic potato gnocchi, to be served with a contrasting sauce like a cheese sauce!
- Very easy
- 1 h 20 min
- Kcal 933
Orange and Chocolate Baskets
The orange and chocolate baskets are small tartlets made with orange-flavored shortcrust pastry, filled with a delicious chocolate ganache.
- Easy
- 45 min
- Kcal 590
Savory log with salmon mousse, asparagus, and prawns
The savory log with salmon mousse, asparagus, and prawns is a cold appetizer ideal for the Christmas or New Year's Eve menu!
- Average
- 50 min
Celeriac Velouté
The celeriac velouté is a delicious creamy soup, a comfort food with a soft and silky texture, with fresh sage and toasted hazelnuts.
- Very easy
- 1 h 10 min
- Kcal 274
Sticky toffee pudding
Sticky toffee pudding is a delicious date cake drizzled with a caramel-flavored sauce, widely popular in Anglo-Saxon countries.
- Easy
- 1 h 10 min
Soft cake with yogurt and fruit
The soft cake with yogurt and berries is a dessert made with a clever mold; perfect for a snack for both adults and children.
- Average
- 50 min
Croissant
Croissants are a pastry product that originated in Vienna and became popular in France. They are made with a puff pastry base.
- Difficult
- 1 h 15 min
- Kcal 252
Fettuccine with Peppers
Fettuccine with peppers is a creamy and inviting summer first course. Discover the quantities and the procedure to make this tasty recipe!
- Very easy
- 35 min
Easter ricotta cookies
Discover how to make Easter ricotta cookies: easy and delicious treats that are fun to decorate and perfect to serve or give as gifts at Easter.
- Easy
- 1 h 25 min
Creamy tubetti with asparagus, peas and Pecorino cheese
Creamy tubetti with peas, asparagus and Pecorino: an easy and comforting first course, prepared like a risotto, rich in spring vegetables.
- Easy
- 40 min
Chickpea farinata with zucchini and pecorino fondue
Farinata with zucchini and pecorino fondue: an easy chickpea-flour recipe you can make at home! Crispy on the surface and served with a rich sauce!
- Easy
- 55 min
Canapé
Canapés are delicious small open sandwiches made from slices of bread or sandwich bread, with the crust removed, spread with butter and topped…
- Easy
- 1 h 5 min