Gnocchi with creamy Gorgonzola sauce
Gnocchi with creamy gorgonzola sauce is an addictively delicious first course. Discover the amounts and steps for preparing this recipe at home!
- Easy
- 1 h 30 min
Creamy pasta with mushrooms, speck and brie
Creamy pasta with mushrooms, speck and brie is a first course characterized by a flavorsome and enveloping flavor. Discover this…
- Easy
- 40 min
Pappardelle shrimps and asparagus
Pappardelle with shrimps and asparagus is a delicate and refined first course, very easy to prepare and certainly impressive!
- Easy
- 40 min
Strawberry tiramisu without eggs
Strawberry Tiramisu without eggs is a refined and delicious spoon dessert with strawberries and lemon, a light version of the classic tiramisu.
- Average
- 20 min
- Kcal 431
Baked Carbonara
Baked carbonara is a very tasty main dish made with bucatini, bacon, eggs, and pecorino cheese. The pasta is cooked and then baked in the oven.
- Easy
- 35 min
- Kcal 686
Baci di Frau with double pistachio and Maldon salt
Baci di Frau with double pistachio and Maldon salt are delicious tea treats. Discover here the quantities and procedure to prepare these cookies.
- Average
- 50 min
Gratin dauphinois
Gratin dauphinois is a main dish of French origin prepared mainly with potatoes and Gruyère cheese.
- Average
- 2 h
- Kcal 532
Purple carrot velouté
The purple carrot velouté is a creamy first course that will surprise you with its delicate flavor and its intense purple color!
- Easy
- 60 min
- Kcal 200
Olive breadsticks with prosciutto and Montasio
The olive breadsticks with prosciutto and Montasio are tasty finger foods made with typical ingredients from Friuli Venezia Giulia.
- Easy
- 20 min
- Kcal 535
Mini strudel with leek, speck, and Gruyère
The mini strudels with leek, speck, and Gruyère are an original appetizer made with a tasty and rich filling.
- Easy
- 45 min
- Kcal 628
Tartiflette
Tartiflette is a traditional dish from Haute-Savoie made with potatoes seasoned with onions, bacon or pancetta, and Reblochon fondue.
- Easy
- 1 h 5 min
- Kcal 691
Viennoise au chocolat
The viennoise au chocolat is a typical soft French pastry filled with chocolate chips, ideal for breakfast.
- Easy
- 1 h 5 min
- Kcal 810
Blueberry and Chocolate Tart
The blueberry and chocolate tart is a delicious dessert: the blueberry compote with the intensity of the dark chocolate will captivate your…
- Average
- 1 h 30 min
- Kcal 461
Coffee Cookies
Coffee cookies are delicious and soft treats filled with an aromatic dark chocolate ganache.
- Average
- 45 min
Sardinian gnocchetti with sausage and asparagus
Sardinian gnocchetti with sausage and asparagus is a tasty spring first course with irresistible creaminess!
- Easy
- 30 min