Cassatine
The Sicilian cassatine are a miniature version of the namesake cake, made with sponge cake, ricotta cream, almond paste, and candied fruit.
- Difficult
- 2 h 35 min
Watermelon and Goat Cheese Finger Food
The watermelon and goat cheese finger foods are fresh snacks with a tasty savory note given by the cheese cream, perfect as appetizers!
- Very easy
- 15 min
- Kcal 220
Tuna in Pistachio Crust
Tuna in pistachio crust is a fish main course wrapped in a crunchy coating, laid on a fragrant pea cream! Discover the recipe
- Easy
- 25 min
Creamy Vegan Meatballs
Creamy vegan meatballs are a light and nutritious second course: soft chickpea meatballs served on a delicate pumpkin cream. Here is the recipe!
- Easy
- 1 h 20 min
Sfinci di San Giuseppe
Sfinci di San Giuseppe are tasty fritters of Palermo origin, covered with ricotta cream and chocolate chips, pistachios, and candied fruit
- Average
- 1 h 15 min
- Kcal 618
Pinolata
Pinolata is a soft cake typical of Tuscan cuisine, with a soft shortcrust pastry and pine nuts; in this version filled with a velvety cream.
- Easy
- 1 h 20 min
Peppa Pig Cake
The Peppa Pig cake is an original idea for a children's birthday cake with sponge cake, pastry cream, and colored sugar paste.
- Average
- 3 h 30 min
- Kcal 668
Strozzapreti with mushrooms and gorgonzola
Strozzapreti with mushrooms and gorgonzola is a tasty first course made with fresh honey mushrooms and a cheese cream.
- Easy
- 40 min
- Kcal 630
Lemon bars
Lemon bars are a fresh and delicious dessert of Anglo-Saxon origin, made with a crumbly shortcrust base and fragrant lemon cream!
- Easy
- 1 h 15 min
- Kcal 1107
Tricolor pasta
Tricolor pasta is a tasty first course inspired by the colors of our flag, seasoned with zucchini pesto, cheese cream, and cherry tomatoes!
- Very easy
- 35 min
- Kcal 748
Torta Elvezia
The Elvezia cake, or Helvetia, is a typical dessert from the city of Mantua. A dessert made with daquoise and rich layers of egg and cocoa cream!
- Difficult
- 2 h 10 min
- Kcal 394
Eggless Tart
The eggless tart is made with an egg-free shortcrust pastry shell to be filled as desired with jam or cream! Discover the quantities and recipe.
- Easy
- 60 min
- Kcal 699
Christmas savory pie
Christmas savory pie: a golden and fragrant crust that encloses a spinach and ricotta cream topped with slices of bacon and brie.
- Easy
- 60 min
Risotto with Stracchino, Broccoli and Anchovies
The risotto with Stracchino, broccoli and anchovies is a first course that surprises thanks to the contrast between the broccoli cream and the…
- Easy
- 50 min
Ricotta and Raspberry Glasses
Ricotta and raspberry glasses are a gluten-free layered dessert, with a cheesecake-like base, a fresh cream, and a delicious fruit coulis!
- Easy
- 25 min