Desserts Gianduia pudding with orange sauce The gianduia pudding with orange sauce is an elegant and delicious spoon dessert. Discover here the quantities and procedure to prepare this recipe. Difficult 2 h 10 min READ RECIPE
Main Courses Spaghettone with Mullet Ragù The spaghettone with mullet ragù and fennel foam is a refined fish main course inspired by the flavors of Apulian cuisine. Discover the… Average 3 h 20 min READ RECIPE
Appetizers Gluten-free Easter Pie The gluten-free Easter pie is a variation of the traditional savory pie filled with Swiss chard and ricotta. Discover this recipe for Easter Monday! Difficult 2 h READ RECIPE
Main Courses Gnocchi with mushrooms and provola Gnocchi with mushrooms and provola is a creamy and tasty first course, perfect for autumn, with simple ingredients and an irresistible taste. Average 2 h 5 min READ RECIPE
Main Courses Savory Asparagus Pie The savory asparagus pie is a rich and hearty seasonal dish, perfect for picnics and spring buffets. Average 1 h 10 min Kcal 448 READ RECIPE
Appetizers Spinach Flans The spinach flans are delicate and exquisite appetizers, served with a tasty parmesan cream. Easy 45 min Kcal 460 READ RECIPE
Main Courses Fish ravioli with saffron sauce Fish ravioli with saffron sauce is a creamy and flavorful first course of fresh pasta. Discover the doses and procedure to prepare the recipe. Difficult 1 h 35 min READ RECIPE
Appetizers Savory cassata The savory cassata is a tasty variation of the traditional Sicilian dessert, with lots of vegetables instead of the typical candied fruit. Difficult 1 h 30 min Kcal 438 READ RECIPE
Main Courses Ravioli filled with beef ribs with lemon foam The ravioli filled with beef ribs with lemon foam is an elegant first course of fresh pasta stuffed with tender and succulent meat! Difficult 4 h 40 min READ RECIPE
Main Courses Black Kale Gnudi Black kale gnudi, seasoned with mushrooms and fondue: an irresistible variant of the typical Tuscan first course made with ricotta! Discover… Average 1 h 20 min READ RECIPE
Four-cheese braid The four-cheese braid is a tasty and beautiful brioche dough filled with cheese. A tempting idea and very pleasant to look at, perfect also… Difficult 1 h 50 min Kcal 450 READ RECIPE
Main Courses Pasta potatoes and scampi Pasta with potatoes and scampi is an elegant variation with a citrus aroma of the classic first course from Campania cuisine. Discover this… Average 1 h 10 min READ RECIPE
Main Courses Fake Carbonara The fake carbonara is a reinterpretation of the carbonara pasta made with mortadella and yellow pepper cream. Very easy 1 h 25 min Kcal 613 READ RECIPE
Main Courses Rustic Italian Pie The rustic Italian pie is a tasty savory pie filled with seasonal vegetables and a cheese cream. Easy 2 h 30 min READ RECIPE
Cakes & Baking Grandfather's Cake A chocolate shortcrust pastry and chocolate cream dessert inspired by the grandmother's cake, but entirely chocolate! Average 60 min Kcal 574 READ RECIPE