Ricotta gnocchi with peas, pecorino, and guanciale
Ricotta gnocchi with peas, pecorino, and guanciale is a tasty and colorful spring main course! Discover the recipe's measurements and procedure
- Average
- 1 h 20 min
Chickpea Flour Gnocchi with Snow Peas and Yellow Cherry Tomatoes
Chickpea flour gnocchi with snow peas and yellow cherry tomatoes is a tasty first course perfect to serve during the spring season!
- Easy
- 1 h 20 min
- Kcal 365
Spelt gnocchi with Grana Padano cream
The spelt gnocchi with Grana Padano cream are perfect for those who want to serve a wonderful creamy and tasty first course!
- Average
- 50 min
Pumpkin gnocchi with Grana Padano, red cabbage and speck
Pumpkin gnocchi with Grana Padano, red cabbage and speck are a refined first course that enhances the flavors and colors of the autumn season.
- Average
- 1 h 50 min
Gnocco fritto (Fried dough)
The gnocco fritto (fried dough) is a recipe from the region of Emilia. It is prepared with a mixture of flour, water, lard, and milk. The…
- Difficult
- 1 h 2 min
- Kcal 334
Czech fruit dumplings (knedliky)
Czech fruit dumplings (knedliky) are made with a ricotta-based dough that hides a sweet plum heart. Discover the ingredients and recipe!
- Average
- 45 min
Spinach Dumpling Roll
The spinach dumpling roll is a tasty roll made with gnocchi dough and filled with spinach, cooked ham, and parmesan cheese.
- Average
- 1 h 45 min
Green gnocchetti
The green gnocchetti are made with spinach, and are a variant of the classic potato gnocchi! Discover the quantities and steps to make them at home!
- Easy
- 1 h 40 min
Green gnocchetti with gorgonzola
The green gnocchetti with gorgonzola are delicious spinach gnocchi dressed with one of the most beloved blue cheeses of all time, without cream!
- Easy
- 1 h 50 min
Dumplings with cherry tomatoes, pesto, and mussels
Dumplings with cherry tomatoes, pesto, and mussels are a first course with a fresh and genuine sea flavor!
- Average
- 1 h 55 min
- Kcal 477
Squid Ink Gnocchetti with Cuttlefish Ragù
Squid ink gnocchetti with cuttlefish ragù is a special main course, a true delight for the eyes and palate. Discover the quantities and procedure!
- Average
- 1 h 10 min
Beetroot Dumplings
The beetroot dumplings with saffron sauce are a refined and colorful variation of the typical Tyrolean dumplings.
- Average
- 60 min
- Kcal 256
Beetroot gnocchetti with cherry tomatoes and stracciatella
Beetroot gnocchetti with cherry tomatoes and stracciatella, a tasty and colorful first course. Discover here how to prepare this delightful recipe!
- Difficult
- 1 h 40 min
Potato chicche with taleggio cheese, mushrooms and sausage
Potato chicche with taleggio cheese, mushrooms and sausage are a flavorsome and creamy first course. Discover the amounts and steps so that…
- Average
- 1 h 30 min
Strangolapreti alla trentina
The Strangolapreti alla trentina is a first course, an ancient recipe: soft dumplings made from stale bread with spinach and seasoned with…
- Easy
- 45 min
- Kcal 738