Czech fruit dumplings (knedliky)
Czech fruit dumplings (knedliky) are made with a ricotta-based dough that hides a sweet plum heart. Discover the ingredients and recipe!
- Average
- 45 min
Spinach Dumpling Roll
The spinach dumpling roll is a tasty roll made with gnocchi dough and filled with spinach, cooked ham, and parmesan cheese.
- Average
- 1 h 45 min
Green gnocchetti
The green gnocchetti are made with spinach, and are a variant of the classic potato gnocchi! Discover the quantities and steps to make them at home!
- Easy
- 1 h 40 min
Green gnocchetti with gorgonzola
The green gnocchetti with gorgonzola are delicious spinach gnocchi dressed with one of the most beloved blue cheeses of all time, without cream!
- Easy
- 1 h 50 min
Dumplings with cherry tomatoes, pesto, and mussels
Dumplings with cherry tomatoes, pesto, and mussels are a first course with a fresh and genuine sea flavor!
- Average
- 1 h 55 min
- Kcal 477
Squid Ink Gnocchetti with Cuttlefish Ragù
Squid ink gnocchetti with cuttlefish ragù is a special main course, a true delight for the eyes and palate. Discover the quantities and procedure!
- Average
- 1 h 10 min
Beetroot Dumplings
The beetroot dumplings with saffron sauce are a refined and colorful variation of the typical Tyrolean dumplings.
- Average
- 60 min
- Kcal 256
Beetroot gnocchetti with cherry tomatoes and stracciatella
Beetroot gnocchetti with cherry tomatoes and stracciatella, a tasty and colorful first course. Discover here how to prepare this delightful recipe!
- Difficult
- 1 h 40 min
Potato chicche with taleggio cheese, mushrooms and sausage
Potato chicche with taleggio cheese, mushrooms and sausage are a flavorsome and creamy first course. Discover the amounts and steps so that…
- Average
- 1 h 30 min
Strangolapreti alla trentina
The Strangolapreti alla trentina is a first course, an ancient recipe: soft dumplings made from stale bread with spinach and seasoned with…
- Easy
- 45 min
- Kcal 738
Spatzle Salad
The spatzle salad is a fresh and summer variant of the traditional Tyrolean dumplings. Discover the recipe, preparation, ingredients, and tips.
- Average
- 25 min
- Kcal 505
Spinach dumplings
Spinach dumplings are a vegetarian variant of the classic Tyrolean dumplings. Instead of broth, they are served with butter and sage!
- Average
- 40 min
Gorgonzola and walnut gnocchetti
Gorgonzola and walnut gnocchetti are a genuine, creamy and inviting first course for winter menus. Find out here how to prepare the recipe!
- Easy
- 1 h 10 min
- Kcal 757
Gnocchetti with crab meat and shrimp
Gnocchetti with crab meat and shrimp is a very delicate and tasty seafood main course, ideal to prepare when you have little time
- Very easy
- 30 min
- Kcal 233
Ricotta gnudi with vegetable ragù
Ricotta gnudi with vegetable ragù: a first course where the freshness of ricotta meets the colors of seasonal vegetables. Discover the recipe!
- Average
- 2 h